R-895M (serv.man20) - Sharp Home Appliance User Guide / Operation Manual. Page 52

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50g (2oz) butter, melted
50g (2oz) plain flour
1000ml (1

1

/

2

pints) milk

400g (14oz) fresh tagliatelle
225g (8oz) cooked ham, chopped
225g (8oz) mushrooms, sliced
salt and pepper to taste

1 Place the butter and the flour into a 2.5L

casserole dish and mix together.

2 Gradually stir in the milk until smooth.
3 Add the tagliatelle, ham, mushrooms and

seasoning, stirring well.

4 Place on the turntable. Do not cover.
5 Cook using MEAL IN ONE “Italian Dish” key.
6 Stir when the oven indicates and again at the

end of cooking.

50g (2oz) butter, melted
50g (2oz) plain flour
5ml (1 tsp) English mustard powder
100g (4oz) mascarpone cheese
850ml (1

1

/

2

pints) milk

100g (4oz) cheddar cheese
50g (2oz) parmesan cheese, grated
50g (2oz) ricotta cheese
500g (1lb 2oz) fresh, filled tortellini
salt and pepper to taste

1 Place the butter, mustard powder and the

flour into a 2.5L casserole dish and mix
together.

2 Mix in the mascarpone and ricotta cheese.

Gradually stir in the milk until smooth.

3 Add the remaining cheeses, pasta and

seasoning, stirring well.

4 Place on the turntable. Do not cover.
5 Cook using MEAL IN ONE “Italian Dish” key.
6 Stir when the oven indicates and again at the

end of cooking.

275g (10oz) onion, chopped
125g (5oz) bacon, chopped
2 cloves garlic, crushed
45ml (3 tbsp) hot chilli sauce
10ml (2 tsp) mustard powder
700g (1lb 8oz) passata
400g (14oz) fresh fusilli pasta
300ml (

1

/

2

pint) hot chicken stock

salt and pepper to taste

1 Place all ingredients into a 2.5L casserole dish

and stir well.

2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE “Italian Dish” key.
4 Stir when the oven indicates and again at the

end of cooking.

R-895M New CkBk  4/8/02  8:31 AM  Page 50