R-895M (serv.man20) - Sharp Home Appliance User Guide / Operation Manual. Page 50

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225g (8oz) madras paste
15ml (1 tbsp) cornflour
150ml (

1

/

4

pint) hot beef stock

100g (4oz) onion, chopped
225g (8oz) canned, chopped tomatoes
900g (2lb) cubed casserole beef

225g (8oz) korma paste
15ml (1 tbsp) cornflour
150ml (

1

/

4

pint) hot chicken stock

125g (5oz) onion, chopped
900g (2lb) Chicken, diced
200g (7fl.oz) coconut cream

250g (9oz) red lentils
275g (10oz) courgettes, sliced
125g (5oz) green peppers, chopped
375g (14oz) fresh tomatoes, chopped
175g (6oz) onion, chopped
5ml (1 tsp) black mustard seeds
5ml (1 tsp) turmeric
5ml (1 tsp) garam masala
5ml (1 tsp) ground ginger
juice of half a lemon
150ml (

1

/

4

pint) hot vegetable stock

salt and pepper
30ml (2 tbsp) mango chutney (optional)

225g (8oz) masala paste
15ml (1 tbsp) cornflour
150ml (

1

/

4

pint) hot fish stock

125g (5oz) onion, chopped
125g (5fl.oz) natural yoghurt
900g (2lb) prawns, cooked

1 Mix the paste and cornflour together in a 2.5L casserole dish, gradually stirring in the stock.
2 Add all the other ingredients, stirring well.
3 Place on the turntable. Do not cover.
4 Cook using MEAL IN ONE “Indian Dish” key.
5 Stir when the oven indicates and again at the end of cooking.

Note for Tomato & Lentil Dahl:
• If using mango chutney, stir into the Dhal at the end of cooking.

R-895M New CkBk  4/8/02  8:31 AM  Page 48