Read Sharp R-895M (serv.man20) User Guide / Operation Manual online
46
DUAL - 2 COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
4 Mins. 30 Secs.
for 200g
6 Mins. 30 Secs.
for 400g
8 Mins. 30 Secs.
for 800g
16 - 17 Minutes
for 2 Potatoes
(250g each)
20 - 25 Minutes
675g (11/2lb)
Potatoes
5 Minutes
for 1 baguette
6 Minutes
for 1 baguette
5 Minutes
for 1 sandwich
6 Minutes
for 2 sandwiches
Remove all packaging and place directly onto the turntable.
Use Sequence cooking. (Page 25).
Use Sequence cooking. (Page 25).
Stage 1: Cook on DUAL - 2, 100% for 1 min and 30 sec.
Stage 2: Cook on GRILL - 3 for 3 minutes.
Stage 2: Cook on GRILL - 3 for 3 minutes.
Stage 1: Cook on DUAL - 2, 100% for 2 min and 30 sec.
Stage 2: Cook on GRILL - 3 for 4 minutes.
Stage 2: Cook on GRILL - 3 for 4 minutes.
Stage 1: Cook on DUAL - 2, 100% for 3 min and 30 sec.
Stage 2: Cook on GRILL - 3 for 5 minutes.
Stage 2: Cook on GRILL - 3 for 5 minutes.
Pierce each potato in several places.
Place in a flan dish on the low rack.
Turn over halfway through cooking time.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over halfway through cooking time.
Remove any packaging.
Place in a flan dish on the low rack.
Remove any packaging.
Place in a flan dish on the low rack.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter.
Place sandwich directly onto the turntable.
Use Sequence cooking. (Page 25).
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter.
Place sandwich directly onto the turntable.
Use Sequence cooking. (Page 25).
Stage 1: Cook on GRILL - 3, for 4 minutes.
Stage 2: Cook on DUAL - 3, 30% for 1 minute.
Stage 2: Cook on DUAL - 3, 30% for 1 minute.
Prepare sandwich:
As above, double the ingredients.
Place sandwiches directly onto the turntable.
Use Sequence cooking. (Page 25).
As above, double the ingredients.
Place sandwiches directly onto the turntable.
Use Sequence cooking. (Page 25).
Stage 1: Cook on GRILL - 3, for 4 minutes.
Stage 2: Cook on DUAL - 3, 30% for 2 minutes.
Stage 2: Cook on DUAL - 3, 30% for 2 minutes.
Stage 1:
DUAL - 2, 100%
Stage 2:
GRILL - 3
As above.
As above.
DUAL - 2, 50%
DUAL - 2, 50%
DUAL - 2, 10%
DUAL - 2, 30%
Stage 1:
GRILL - 3
Stage 2:
DUAL - 3, 30%
As above
Pizza
(thin and deep)
(frozen)
(thin and deep)
(frozen)
Baked Potatoes
(fresh)
(fresh)
Roast Potatoes
(fresh)
(fresh)
Garlic Bread
(chilled)
(chilled)
Garlic Bread
(frozen)
(frozen)
Toasted
Sandwich
Sandwich
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
• No standing time is required for the foods in this chart.
R-895M New CkBk 4/8/02 8:31 AM Page 46
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