Read Sharp R-895M (serv.man20) User Guide / Operation Manual online
43
DUAL -1 COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
10 - 11 Minutes
per 450g (1lb)
13 - 14 Minutes
per 450g (1lb)
17 - 18 Minutes
per 450g (1lb)
20 - 21 Minutes
per 450g (1lb)
10 - 11 Minutes
per 450g (1lb)
15 Minutes
per 450g (1lb)
14 - 15 Minutes
for 6 sausage
rolls (approx.
50g, 2oz each)
6 Minutes for 1
baguette
6 Minutes for 1
baguette
19 - 20 Minutes
for 2 potatoes
(250g each )
30 - 35 Minutes
for 675g
(11/2lb)
potatoes
Place on the low rack.
Calculate cooking time.
Place on the low rack.
Calculate cooking time.
Place on the low rack.
Calculate cooking time.
Place on the low rack.
Calculate the cooking time.
Place breast side up on the low rack.
Stand for 10 minutes after cooking.
Preheat oven to 200°C.
Place in a flan dish on the low rack.
Stand for 2 - 3 minutes after cooking.
Preheat oven to 220°C.
Glaze and place in a flan dish on the low rack.
Stand for 3 - 4 minutes after cooking.
Preheat oven to 250°C. Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
Preheat oven to 250°C. Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
Preheat oven to 250°C.
Pierce each potato in several places.
Place on the low rack.
No standing time is required.
Preheat oven to 250°C.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
No standing time is required.
DUAL - 1
160°C, 50%
DUAL - 1
160°C, 50%
DUAL - 1
160°C, 50%
DUAL - 1
160°C, 50%
DUAL - 1
200°C, 50%
Preheat 220°C
DUAL - 1
220°C, 30%
Preheat 220°C
DUAL - 1
220°C, 30%
Preheat 250°C
DUAL - 1
250°C, 10%
Preheat 250°C
DUAL - 1
250°C, 30%
Preheat 250°C
DUAL - 1
250°C, 50%
Preheat 220°C
DUAL - 1
220°C, 30%
Beef (rare)
(chilled)
(chilled)
Beef/Lamb
(medium)
(chilled)
(medium)
(chilled)
Beef/Lamb
(well done)
(chilled)
(well done)
(chilled)
Pork
(chilled)
(chilled)
Poultry*
(Max. 3
(Max. 3
1
/
2
kg/8lb)
(chilled)
Fish
(Fillets, Steaks,
whole) (chilled)
(Fillets, Steaks,
whole) (chilled)
Sausage Rolls
(uncooked,
frozen)
(uncooked,
frozen)
Garlic Bread
(chilled)
(chilled)
Garlic Bread
(frozen)
(frozen)
Baked
Potatoes
Potatoes
Roast
Potatoes
Potatoes
* For poultry weighing 2.4kg or more, place in a flan dish on the turntable.
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-895M New CkBk 4/8/02 8:31 AM Page 43
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