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63
RECIPES
Serves 4
1.5 litres (2 pint) milk
200g pudding rice
75g caster sugar
50g butter
5ml (1 tsp) ground nutmeg (optional)
200g pudding rice
75g caster sugar
50g butter
5ml (1 tsp) ground nutmeg (optional)
1 Place all of the ingredients into a bowl. Place in the
low rack and cook on COMBI - 1 (CONVECTION &
MICROWAVE), 180°C, 30% for 60 minutes. Stir twice
during cooking and again at the end of cooking.
MICROWAVE), 180°C, 30% for 60 minutes. Stir twice
during cooking and again at the end of cooking.
2 Sprinkle with ground nutmeg to serve.
R
ICE
PUDDING
R
ICE
PUDDING
Makes 14 scones
450g self raising flour
100g butter
100g caster sugar
100g sultanas
2 eggs (medium), beaten with milk to
make 300ml (
100g butter
100g caster sugar
100g sultanas
2 eggs (medium), beaten with milk to
make 300ml (
1
/
2
pint)
1 egg (medium), beaten to glaze
15ml (1 tbsp) mixed herb
15ml (1 tbsp) mixed herb
1 Preheat the oven to 220°C.
2 Place the flour in the bowl and rub in the butter.
3 Add the sugar and the fruit.
4 Mix together the milk and egg.
5 Make a well in the flour, add almost all of the liquid
2 Place the flour in the bowl and rub in the butter.
3 Add the sugar and the fruit.
4 Mix together the milk and egg.
5 Make a well in the flour, add almost all of the liquid
and mix with a round bladed knife.
6 On a floured surface, knead the dough very lightly
until it is just smooth.
7 Divide the mixture in two, flatten until approx. 2cm
thick, then cut each peice of dough into seven rounds
(approx. 6.2cm each).
(approx. 6.2cm each).
8 Grease two flan dishes, place seven scones in each
dish. Place one dish on the high rack and the other
dish on the low rack.
dish on the low rack.
9 Cook on CONVECTION 220°C for 2 minutes. Swap
dishes after 12 minutes, until well-risen and brown.
F
RUIT
SCONES
F
RUIT
SCONES
Wholemeal scones:
Substitute white self raising flour with wholemeal self raising flour, omit
raisins.
raisins.
Cheese & herb scones: Omit sugar and sultanas. Add 175g grated Cheddar cheese, 15ml
(1 tbsp) mixed herbs.
R-890SLM_EN.indd 63
R-890SLM_EN.indd 63
2/24/09 4:06:32 PM
2/24/09 4:06:32 PM
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