R-890SLM (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 61

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PASTRY:
150g butter
350g plain flour
50g caster sugar
2 egg yolks (medium)
cold water to mix
FILLING:
1kg cooking apples, peeled and sliced
100g demerara sugar
10ml (2 tsp) ground cinnamon (optional)
grated rind of 1 orange (optional)
1 egg (medium) mixed with a little milk to 
glaze demerara sugar

1  For pastry, rub butter into flour until mixture 

resembles breadcrumbs. Stir in sugar and bind with 
egg yolk. Add enough cold water to make a soft, but 
not sticky, dough. Chill whilst making the filling.

2  For filling, combine apple, sugar, cinnamon 

(optional) and orange rind (optional) in a large 
bowl. Cook on 100% for 9 minutes, stirring 3 times.

3  Line the base of a greased 20cm x 2.5cm pie 

dish with half the pastry. Cook the pastry base on 
50% for 5 minutes. Spoon in apple mixture, roll out 
remaining pastry and cover.

4  Pinch pastry edges to seal amd make a slit in the 

centre with a sharp knife. Brush with egg mixture to 
glaze and prinkle generously with sugar.

5  Place on the low rack, cook on COMBI - 1 

(CONVECTION & MICROWAVE), 220°C, 10% for 
20 minutes, until golden brown.

150g milk chocolate, broken into pieces
100g butter, melted
450g icing sugar, sieved
45ml (3 tbsp) milk

1  Place the chocolate in a bowl and heat on 100% for 

2 minutes, stir every 30 seconds until melted.

2  Stir in butter, icing sugar and milk. Heat on 100% 

for 4 minutes, stir vigorously every minute until the 
mixture is thick and glossy.

3  Pour into a greased, rectangular 20 x 20cm dish, 

chill to set before cutting.

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2/24/09   4:06:32 PM

2/24/09   4:06:32 PM