R-890SLM (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 64

62

325g potato, cooked and mashed
325g parsnips, cooked and mashed
225g self raising flour
2 cloves garlic, crushed (see tip, page 51)
10ml (2 tsp) whole grain mustard
2 eggs (medium), beaten
75ml (5 tbsp) milk
5ml (1 tsp) fresh parsley, chopped to sprinkle

1  Place the potato, parsnips, flour, garlic and mustard 

in a large bowl, mix well.

2  Add the egg and milk, mix to form a soft dough. 

Knead the dough into a round shape approx. 20cm 
in diameter. Place in a 25cm flan dish, sprinkle with 
parsley.

3  Place on the low rack and cook on COMBI - 1 

(CONVECTION & MICROWAVE), 230°C, 30% for 
25 minutes until golden.

  Serve with soup, cheese or salad.

225g wholemeal self raising flour
150g medium oatmeal
2.5ml (

1

/

2

 tsp) salt

2.5ml (

1

/

2

 tsp) bicarbonate of soda

50g butter
120ml (4fl.oz) natural yoghurt
90ml (6 tbsp) milk
1 egg (medium), beaten to glaze
sesame seeds to sprinkle

1  Combine flour, oatmeal, salt, bicardonate of soda in 

a large bowl. Rub in the butter.

2  Add the yoghurt and milk, mix to form a soft but not 

sticky dough.

3  Knead lightly into a round shape approx. 20cm in 

diameter. Place in a greased 25cm flan dish.

4  Use a knife to mark into 8 wedges, cut only halfway 

through the dough. Glaze surface with egg, sprinkle 
with sesame seeds.

5  Place on low rack, bake in a preheated oven on

COMBI - 1 (CONVECTION & MICROWAVE), 200°C, 
10% for 20 minutes until golden.

  Serve with cheese and a salad.

175g figs, chopped
150ml (

1

/

4

 pint) boiling water

225g plain flour
125g wholemeal flour
125g caster sugar
2.5ml (

1

/

2

 tsp) salt

2.5ml (

1

/

2

 tsp) bicarbonate of soda

100g butter
125g walnuts, roughly chopped
150ml (

1

/

4

 pint) milk

1 egg (medium), beaten

1  Place figs in a large bowl, add the boiling water, 

leave aside to cool.

2  Preheat the oven to Convection 180°C.
3  Place flours, sugar, salt and bicarbonate of soda in a 

bowl, mix well. Rub in butter until mixture resembles 
fine breadcrumbs, stir in walnuts.

4  Add the fig mixture, milk and egg, mix well.
5  Grease and line the base of a 1.5 litre (2

1

/

2

 pint), 

straight-sided loaf dish with greaseproof paper. 
Spoon in loaf mixture and smooth the surface.

6  Place on the low rack, cook in a preheated oven 

on COMBI - 1 (CONVECTION & MICROWAVE), 
180°C, 50% for 25 minutes, until a skewer comes 
out cleanly.

  Serve sliced, spread generously with butter.

Microwave Tip: Toasting coconut
Spread 100g desiccated coconut on a plate. Heat on 100% for 2 - 3 minutes, stir every minute.

R-890SLM_EN.indd   62

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2/24/09   4:06:32 PM

2/24/09   4:06:32 PM