R-890SLM (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 56

54

4 chicken fillets (approx. 200g each)
75ml (6 tbsp) clear honey
30ml (2 tbsp) wholegrain mustard
2.5ml (

1

/

2

 tsp) dried tarragon

30ml (2 tbsp) tomato puree
150ml (

1

/

4

 pint) chicken stock

15ml (1 tbsp) cornflour blended with water
salt and pepper to taste

1  Mix all the ingredients, except the chicken, together 

in a 2.5 litre (approx. 4 pint) casserole dish.

2  Add the chicken and turn over to coat with the 

sauce.

3  Cook on 70% for 20 minutes, stir halfway through 

cooking.

400g canned, chopped tomatoes
150g broccoli florets
50g onion, chopped
350g chicken fillet, diced
10ml (2 tsp) dried basil
15ml (1 tbsp) garlic purée
200g cooked pasta
300ml (

1

/

2

 pint) white sauce (see page 64)

100g mature cheddar cheese, grated 

1  Place the tomatoes, broccoli, onion, chicken fillet, 

basil and garlic puree into a 2.5l casserole dish and 
mix well. Cook on 70% for 15 minutes, stir once 
during cooking.

2  Spread the pasta over the mixture.
3  Pour the cheese sauce over the pasta and sprinkle
  with the grated cheese.
4  Place on the turntable and cook on COMBI - 2 

(MICROWAVE & TOP GRILL), 70% for 15 minutes, 
stir once during cooking.

Microwave Tip: Softening crystalised honey
Place 100g honey in a bowl. Heat on 100% for 1 minute until runny.

Microwave Tip: Softening cream cheese
Place 225g cream cheese on a plate. Heat on 30% for 1 minute until soft.

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2/24/09   4:06:31 PM

2/24/09   4:06:31 PM