Read Sharp R-874 (serv.man12) User Guide / Operation Manual online
FOOD
COOKING
METHOD
COOKING
TIME
MODE
Crispy crumb
foods (chilled)
foods (chilled)
Crispy crumb
foods (frozen)
foods (frozen)
Oven chips
(frozen)
(frozen)
Baked
potatoes
(fresh)
potatoes
(fresh)
Roast
potatoes
(fresh)
potatoes
(fresh)
Garlic Bread
(chilled)
(chilled)
Toasted
Sandwich
Sandwich
Place in a flan dish on the high rack.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on DUAL - 2, 30% for the first half of
cooking time. Turn over.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on DUAL - 2, 30% for the first half of
cooking time. Turn over.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
Stand for 2 - 3 minutes after cooking.
As above.
As above.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 2 - 3 minutes after cooking.
Turn over halfway through cooking.
Stand for 2 - 3 minutes after cooking.
As above.
As above.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
No standing time is required.
Turn over halfway through cooking.
No standing time is required.
As above.
Pierce each potato in several places.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over halfway through cooking time.
No standing time is required.
Place in a flan dish on the low rack.
Turn over halfway through cooking time.
No standing time is required.
Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
Place in a flan dish on the low rack.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese
between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
Place two slices of ham and 50g (2oz) grated cheese
between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
9 - 10 Minutes
for 100g (4oz)
11 - 12 Minutes
for 200g (7oz)
12 - 13 Minutes
for 400g (14oz)
10 Minutes
for 100g (4oz)
11 - 12 Minutes
for 200g (7oz)
12 - 13 Minutes
for 400g (14oz)
11 Minutes
for 225g (8oz)
12 - 13 Minutes
for 450g (1lb)
16 - 17 Minutes
for 2 Potatoes
(250g each)
24 - 25 Minutes
675g (1
1/
2
lb)
Potatoes
6 Minutes
for 1 baguette
6 Minutes
for 1 sandwich
Stage 1:
DUAL - 2, 30%
Stage 2:
GRILL - 1
As above.
As above.
DUAL - 2, 50%
As above.
As above.
DUAL - 2, 30%
As above.
DUAL - 2, 50%
DUAL - 2, 50%
DUAL - 2, 10%
DUAL - 2, 10%
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
40
DUAL COOKING CHART (DUAL - 2)
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 40
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