Read Sharp R-874 (serv.man12) User Guide / Operation Manual online
38
GRILLING CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
Stage 1:
GRILL - 3
Stage 2:
GRILL - 1
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place directly onto the turntable. Turn over
halfway through cooking.
halfway through cooking.
Place directly onto the turntable.
For the 1st stage of cooking use top and
bottom grills.
For the 2nd stage use the top grill only.
For the 1st stage of cooking use top and
bottom grills.
For the 2nd stage use the top grill only.
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place two slices of ham and 50g (2oz)
grated cheese between two slices of bread
and butter.
Place directly onto the turntable. Turn over
after four minutes.
grated cheese between two slices of bread
and butter.
Place directly onto the turntable. Turn over
after four minutes.
As above, double the ingredients.
Turn over after five minutes.
Turn over after five minutes.
Beefburgers
(frozen)
(frozen)
Chicken
Breast
Fillet
(chilled)
Breast
Fillet
(chilled)
Crispy Crumb
Foods
(chilled)
Foods
(chilled)
Lamb Chops
& Boneless
Pork Chops
& Boneless
Pork Chops
Pork Chops
(with bone)
(with bone)
Pizza, Chilled
(thin & deep)
(thin & deep)
Oven Chips
(frozen)
(frozen)
Sausages
(thick)
(thick)
Sausages
(thin)
(thin)
Gammon
Steak
Steak
Toasted
Sandwich
Sandwich
8 minutes for 225g
(4 burgers)
12 minutes for 400g
(8 burgers)
14 minutes for
150g (1 fillet)
16 - 18 minutes for
450g (3 fillets)
8 - 10 minutes for 100g
12 - 14 minutes for 300g
14 - 16 minutes for 400g
14 - 16 minutes for 400g
10 - 12 minutes for 100g
12 - 14 minutes for 300g
14 - 16 minutes for 400g
12 - 14 minutes for 300g
14 - 16 minutes for 400g
12 - 14 minutes for 100g
14 - 16 minutes for 300g
16 - 18 minutes for 400g
14 - 16 minutes for 300g
16 - 18 minutes for 400g
For 200g
1st stage 4 minutes
2nd stage 4 minutes
For 400g
1st stage 6 minutes
2nd stage 4 minutes
For 800g
1st stage 8 minutes
2nd stage 4 minutes
10 minutes for 100g
12 - 14 minutes for 200g
14 - 16 minutes for 400g
14 - 16 minutes for 400g
10 minutes for 225g
14 minutes for 450g
14 minutes for 450g
8 minutes for 225g
12 minutes for 450g
8 - 10 minutes for 100g
10 - 12 minutes for 225g
6 minutes for
1 sandwich
8 minutes for
2 sandwiches
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 38
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