Read Sharp R-874 (serv.man12) User Guide / Operation Manual online
REHEATING CHART
70%
70%
70%
70%
DUAL - 2, 30%
DUAL - 1
220°C, 50%
DUAL - 1
250°C, 30%
50%
DUAL - 1
250°C, 10%
70%
DUAL - 1
220°C, 50%
100%
100%
100%
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Stand for 30 seconds after cooking.
time advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Stand for 1 minute after cooking.
time advised by food manufacturer.
Stand for 1 minute after cooking.
Place in a flan dish on the low rack.
Stand for 2 minutes after cooking.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the tuntable.
Stand for 3 minutes after cooking.
Place in a flan dish on the tuntable.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Remove foil container. Place in a flan dish on
the turntabe. Stand for 1 minute after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
the turntabe. Stand for 1 minute after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Place on the turntable.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Stand for 3 minutes after cooking.
Place on the turntable, uncovered.
Place on a plate, uncovered.
Place on a plate, uncovered.
Canned foods
(soups, beans,
vegetables, etc.)
(soups, beans,
vegetables, etc.)
Christmas
pudding
pudding
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
(cooked, chilled)
Meat Pie
(cooked, chilled)
(cooked, chilled)
Fruit Pie
(cooked, chilled)
(cooked, chilled)
Bread rolls/
Croissants
Croissants
Cornish Pasties
(cooked, chilled)
(cooked, chilled)
Garlic bread
(cooked, chilled)
(cooked, chilled)
Pizza
(cooked, chilled)
(cooked, chilled)
Pizza
(cooked, frozen)
(cooked, frozen)
6 - 7 Minutes for
425g (15oz) can
40 - 50 seconds for
125g (5oz) slice
1 Minute for
175g (6oz) pudding
4 - 5 Minutes for
450g (1lb) pudding
6 Minutes for
6 sausage rolls
6 Minutes for
225g (8oz) quiche
8 Minutes for
450g (1lb) quiche
8 Minutes for
225g (8oz) pie
12 Minutes for
450g (1lb) pie
450g (1lb) pie
15 - 30 Seconds for
50g - 70g pie
6 Minutes for
225g (8oz) pie
10 Minutes for
450g (1lb) pie
450g (1lb) pie
20 - 30 seconds
for 2
4 Minutes for
175g (6oz)
3 Minutes for 1
(10”) baguette
4 - 5 Seconds for
125g (5oz)
2 - 3 Minutes for
400g (14oz)
2 - 3 Minutes for
125g (5oz)
5 - 6 Minutes for
400g (14oz)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTE: Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
37
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 37
Click on the first or last page to see other R-874 (serv.man12) service manuals if exist.