Read Sharp R-795M (serv.man28) User Guide / Operation Manual online
44
OVEN COOKING CHART
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
FOOD
COOKING
METHOD
COOKING
TIME
MODE
30 Minutes
for 450g (1lb)
45 Minutes
for 450g (1lb)
60 Minutes
for 450g (1lb)
of meat
50 Minutes
for 450g (1lb)
of minced meat
30 Minutes
for 450g (1lb)
35 Minutes
for 450g (1lb)
20 Minutes
for 450g (1lb)
45 Minutes
for 450g (1lb)
25 Minutes
for 450g (1lb)
15 - 20 Minutes
for 300g (11oz)
for 300g (11oz)
20 - 25 Minutes
for 300g (11oz)
for 300g (11oz)
25 Minutes
for 300g (11oz)
(2 Kievs)
75 Minutes
2 potatoes
(250g each)
45 Minutes
for 450g (1lb)
12 Minutes
for 1 baguette
15 Minutes
for 1 baguette
Place in a flan dish on the rack.
Cover the dish with foil.
Place in a flan dish on the rack.
Cover the dish with foil.
Place all ingredients into a large casserole dish with
600ml (1 pint) of stock
Cover the dish with a lid and place on the turntable.
Stir 3 - 4 times during cooking.
Layer all ingredients into a large, square dish with
600ml (1 pint) of white sauce.
Cover the dish with foil and place on the rack.
After 35 minutes remove the foil and bake uncovered for the
remaining time.
Place the pie in its foil container on a baking tray.
Bake on the rack.
Place the pie in its foil container on a baking tray.
Bake on the rack.
Place the pie in its foil container on a baking tray.
Bake on the rack.
Place the pie in its foil container on a baking tray.
Bake on the rack.
Remove the foil container and place on a baking tray.
Bake on the rack.
Remove all packaging and place on a baking tray.
Bake on the rack.
Remove all packaging and place on a baking tray.
Bake on the rack.
Remove all packaging and place on a baking tray.
Bake on the rack.
Wash then pierce in several places.
Place directly onto the turntable.
Cut into even sized pieces and place in a flan dish with
90ml (6 tablespoons) of oil.
Turn over every 10 minutes.
Remove all packaging and place on a baking tray.
Bake on the rack.
Remove all packaging and place on a baking tray.
Bake on the rack.
PREHEAT 200˚C
Bake at 200˚C
PREHEAT 200˚C
Bake at 200˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 200˚C
Bake at 200˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 160˚C
Bake at 160˚C
Fish (Fillets,
Steaks, Whole)
• Chilled
Steaks, Whole)
• Chilled
• Frozen
Casserole
Lasgane,
Moussaka,
Cannelloni
Moussaka,
Cannelloni
Savoury Pie
• Chilled
• Frozen
Savoury Pie
• Chilled
• Frozen
Quiche
(Chilled)
(Chilled)
Crispy Crumb
• Chilled
• Frozen
Chicken Kiev
Baked
Potatoes
Potatoes
Roast
Potatoes
Potatoes
Garlic Bread
• Chilled
• Frozen
R-795M New CkBk 4/8/02 8:30 AM Page 44
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