Read Sharp R-795M (serv.man28) User Guide / Operation Manual online
42
DUAL GRILL - 1 COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
10 Minutes
per 450g (1lb)
14 Minutes
per 450g (1lb)
16 Minutes
per 450g (1lb)
7 - 8 Minutes
for 100g (4oz)
11 - 12 Minutes
for 300g (11oz)
for 300g (11oz)
14 - 15 Minutes
for 500g (1lb 2oz)
8 - 9 Minutes
for 100g (4oz)
11 - 12 Minutes
for 300g (11oz)
for 300g (11oz)
15 - 16 Minutes
for 500g (1lb 2oz)
4 Mins. 30 Secs.
for 200g
6 Mins. 30 Secs.
for 400g
8 Mins. 30 Secs.
for 800g
Place in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL - GRILL 1, 70% throughout, apart
from the last 3 minutes.
Turn over, remove juices after Stage 1.
Turn over, remove juices after Stage 1.
Stage 2: Cook on GRILL - 1 for the final 3 minutes of
cooking time.
Place in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL - GRILL 1, 70% throughout, apart
from the last 3 minutes.
Turn over, remove juices after Stage 1.
Turn over, remove juices after Stage 1.
Stage 2: Cook on GRILL - 1 for the final 3 minutes of
cooking time.
As above
Place in a flan dish on the rack.
Use Sequence cooking. (Page 24).
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL GRILL - 1, 30% for the first half of
cooking time. Turn over after Stage 1.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
As above.
As above.
Place in a flan dish on the rack.
Use Sequence cooking. (Page 24).
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL GRILL - 1, 50% for the first half of
cooking time. Turn over after Stage 1.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
As above.
As above.
Remove all packaging and place directly onto the turntable.
Use Sequence cooking. (Page 24).
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL GRILL - 1, 100% for 1 Min and 30 Secs.
Stage 2: Cook on GRILL - 3 for 3 Minutes.
Stage 2: Cook on GRILL - 3 for 3 Minutes.
Stage 1: Cook on DUAL GRILL - 1, 100% for 2 Mins and 30 Secs.
Stage 2: Cook on GRILL - 3 for 4 Minutes.
Stage 2: Cook on GRILL - 3 for 4 Minutes.
Stage 1: Cook on DUAL GRILL - 1, 100% for 3 Mins and 30 Secs.
Stage 2: Cook on GRILL - 3 for 5 Minutes.
Stage 2: Cook on GRILL - 3 for 5 Minutes.
Stage 1:
DUAL - 2, 70%
Stage 2:
GRILL - 1
Stage 1:
DUAL GRILL - 1,
70%
Stage 2:
GRILL - 1
As above
Stage 1:
DUAL GRILL - 1,
30%
Stage 2:
GRILL - 1
As above.
As above.
Stage 1:
DUAL GRILL - 1,
50%
Stage 2:
GRILL - 1
As above.
As above.
Stage 1:
DUAL GRILL - 1,
100%
Stage 2:
GRILL - 3
Lamb Chops
(chilled)
(chilled)
Pork Chops
(Boneless)
(chilled)
(Boneless)
(chilled)
Pork Chops
(with bone)
(chilled)
(with bone)
(chilled)
Crispy Crumb
Foods
(chilled)
Foods
(chilled)
Crispy Crumb
Foods
(frozen)
Foods
(frozen)
Pizza
(thin and deep)
(chilled)
(thin and deep)
(chilled)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
• No standing time is required for the foods in this chart.
R-795M New CkBk 4/8/02 8:30 AM Page 42
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