R-795M (serv.man24). Operation - Sharp Home Appliance User Guide / Operation Manual. Page 10

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15
DUAL GRILL COOKING
Dual Grill combines microwave
power with grill.
The combination of microwave power with grill
reduces cooking time and provides a crisp, brown
finish.
There are two Dual Grill modes:
1. Dual Grill - 1 - Top grill with microwave.
2. Dual Grill - 2 - Bottom grill with microwave.
Dual Grill is preset with 30% microwave power.
If you wish to change the microwave power level,
press the POWER LEVEL key until the desired
power level is shown on the display.
Example:
To cook for 15 minutes using Dual Grill - 1, 50% microwave power.
The display will count down
through the cooking time.
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
1. Enter the cooking time by pressing the 10
MIN. key once and the 1 MIN. key 5 times.
2. Select Dual Grill - 1 by pressing
the DUAL GRILL key once.
3. Change the power level by pressing the
POWER LEVEL key 4 times.
4. Press the START/AUTO MINUTE
key once to start cooking.
To select the dual grill mode required, enter the
cooking time and follow the table below.
Dual Grill Mode
Press DUAL
GRILL key
DUAL GRILL - 1
Once
(Top Grill and Microwave*)
DUAL GRILL - 2
Twice
(Bottom Grill and Microwave*)
NOTE:
* You can select power levels 10%, 30%, 50%,
70% and 100%.
NOTES:
• It is not necessary to preheat the grill before cooking.
• Follow the recommended dual grilling times and procedures in the charts on pages 44 - 45.
• When browning or crisping foods in a casserole dish, use the rack. However, it is advisable to place
such containers directly onto the turntable - allow a little extra time to brown and crisp.
• After cooking is complete the cooling fan will continue working for a short time to lower the
temperature of the electrical and mechanical parts. The display may show “NOW COOLING”.
x1
x1
x1
x4
x5
R-795M New style Op man  4/8/02  9:21 AM  Page 15
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