R-793 (serv.man9) - Sharp Home Appliance User Guide / Operation Manual. Page 58

56

Serves 4 - 6
syrup:
300ml (

1/2

pint) water

200g (7oz) brown sugar
60ml (4tbsp) golden syrup
50g (2oz) butter
grated rind of 1 large orange (optional)
dumplings:
125g (5oz) self raising flour
50g (2oz) butter
15ml (1tbsp) caster sugar
1 egg (size 3), beaten

1 Place syrup ingredients in a 2.5 litre (approx. 4

pint) casserole dish, mix well. Cook on 100% for
8-10 minutes until sugar dissolves and sauce is
thick, stir every 2 minutes.

2 Place flour in a bowl, rub in butter until mixture

resembles fine breadcrumbs, stir in sugar. Bind with
egg. If mixture is too dry, add a little water. 

3 Roll into 6 equal sized balls (if sticky, add a little

flour), place into hot syrup, allow space to spread.
Cover dish. Cook on 100% for 7-8 minutes, turn
over after 4 minutes.  Serve hot with vanilla ice-
cream.

Serves 4 - 6
filling:
225g (8oz) raspberries, fresh or frozen
2 eating apples, peeled and thinly sliced
50g (2oz) brown sugar
15ml (1tbsp) Crème de Cassis (optional)
crumble:
75g (3oz) butter
125g (5oz) plain flour
50g (2oz) ground almonds
75g (3oz) caster sugar
50g (2oz) toasted flaked almonds

1 Place raspberries, apples, sugar and crème de

cassis in a 1.5 litre (2

1/2

pint) casserole dish,  mix

well. Heat on 100% for 6 minutes, stir every minute.
Put to one side whilst preparing crumble.

2 Rub the butter into the flour until mixture resembles

fine breadcrumbs, stir in the ground almonds and
caster sugar.

3 Spoon the crumble evenly on top of the fruit.
4 Place on the low rack, cook on DUAL GRILL, 30%

for 6 minutes.

Serves 4 - 6
225g (8oz) self raising flour
100g (4oz) shredded suet
150ml (

1/4

pint) hot water

125g (5oz) strawberry jam
1 egg, beaten to glaze

1 Combine flour and suet with enough hot water to

form a soft dough. 

2 Roll out  to give an oblong 9" x 12", approx. 6mm

(

1/4

") thick.

3 Spread jam evenly over the surface and roll up

lengthways, place seam side down in a greased 

3/4

litre (1

1/4

pint) loaf dish. Glaze with egg. Place

on the turntable and cook on100% for 6 minutes
until firm to the touch.

R-793M O/M & C/B  08/06/2000  15:17  Page 56