R-793 (serv.man9) - Sharp Home Appliance User Guide / Operation Manual. Page 56

54

Serves 4
450g (1lb)par-boiled potatoes, thinly sliced.
225g (8oz) Cheddar cheese, thinly sliced
125g (5oz) onion, sliced
100g (4oz) cooked ham, chopped
600ml (1 pt) white sauce (see page 61)
50g (2oz) cheese, grated

1 Place alternate layers of potato, cheese, onion, ham

and white sauce in a 2.5 litre (4pt) casserole dish
until all ingredients are used.  Top with grated
cheese.

2 Place the casserole dish on low rack, use sequence

programming to cook at 70% for 14 minutes then
on DUAL GRILL, 70% for 6-8 minutes.

Serves 4 - 6
300g (12oz) short crust pastry
6 rashers of bacon, chopped
125g (5oz) onion, finely chopped
4 eggs (size 3) 
300ml (

1/2

pint) milk

salt and pepper to taste
5ml (1tsp) dried mixed herbs
100g (4oz) Cheddar cheese, grated

1 Line a 25.4cm (10") flan dish with pastry. 
2 Place bacon and onion in a bowl, cook on 100%

for 4 minutes.

3 Place eggs, milk, seasoning in a bowl, mix well.
4 Spread bacon and onion evenly over the pastry.

Pour egg mixture over, top with grated cheese.

5 Place on low rack, use sequence programme to

cook on 30% for 30 minutes then on DUAL GRILL,
30% for 8 minutes. 

Serves 4
125g (5oz) white self raising flour
125g (5oz) plain flour
2.5ml (

1/2

tsp) salt

5ml (1tsp) baking powder
45ml (3tbsp) olive oil
150ml (

1/4

pint) milk

90ml (6tbsp) tomato relish
5ml (1tsp) Worcestershire sauce
15ml (1tbsp) fresh oregano 
50g (2oz) salami snack sausages, sliced
75g (3oz) mushrooms, sliced

1/2

green pepper, thinly sliced

6 cherry tomatoes, sliced
125g (5oz) Mozzarella cheese, grated
salt and pepper to taste

1 Place flours, salt and baking powder in a large

bowl, mix well. Blend oil and milk together, stir into
the flour to make a firm dough.

2 Roll out to make a 25.4cm (10") circle. Place in a

greased 25.4cm (10") flan dish, cook on 100% for
4 minutes. Carefully turn over, cover with topping.

3 To prepare the topping, combine the tomato relish,

Worcestershire sauce and 5ml (1tsp) of oregano.
Spread evenly over the uncooked side of the pizza
base. Arrange the salami, mushrooms, green
pepper and tomatoes on top and sprinkle with the
Mozzarella and remaining oregano. Season with
salt and pepper.

4 Place on low rack, cook on DUAL GRILL, 70% for

12 minutes until the vegetables are tender and the
cheese is brown and crispy.

Variations:
Tuna and olive: Substitute salami with 200g (7oz) canned tuna, chopped and top with 8 whole black olives.
Ham and pineapple: Substitute salami with 100g (4oz) chopped, cooked ham, add 3 pineapple rings.

Variation:
Stilton & mushrooms:  Replace bacon with 125g (5oz) sliced mushrooms and Cheddar with Stilton.

R-793M O/M & C/B  08/06/2000  15:17  Page 54