Read Sharp R-761M (serv.man3) User Guide / Operation Manual online
50
C
AKES & BISCUITS
175g (6oz) butter
100g (4oz) caster sugar
175g (6oz) golden syrup
275g (10oz) jumbo oats
100g (4oz) caster sugar
175g (6oz) golden syrup
275g (10oz) jumbo oats
1 Place the butter, sugar and syrup in a large bowl,
heat on 100P (HIGH) for 4 minutes, stir every
minute until melted, add the oats, mix well.
minute until melted, add the oats, mix well.
2 Spoon mixture into a greased 20.3cm (8") flan
dish, smooth the surface.
3 Place on low rack, use sequence programming to
cook on 50P (MEDIUM) for 6-8 minutes, then on
DUAL GRILL, 30P (MEDIUM LOW) for 4 minutes
until brown.
DUAL GRILL, 30P (MEDIUM LOW) for 4 minutes
until brown.
ICH FLAPJACK
R
S
ERVES
6-8
HOCOLATE BROWNIES
1 Combine the margarine, sugar, vanilla essence
and eggs together until smooth.
2 Stir in the remaining ingredients.
3 Grease and line the base of a deep, square
3 Grease and line the base of a deep, square
20.4cm ( 8") dish with greaseproof paper, spoon
in the brownie mixture and smooth the surface.
in the brownie mixture and smooth the surface.
4 Place on turntable, cook on 50P (MEDIUM) for 20
minutes until a skewer comes out cleanly.
S
ERVES
6-8
225g (8oz) margarine
225g (8oz) caster sugar
7.5ml (1
225g (8oz) caster sugar
7.5ml (1
1
/
2
tsp) vanilla essence
4 eggs (size 3), beaten
100g (4oz) plain flour
50g (2oz) cocoa powder
2.5ml (
100g (4oz) plain flour
50g (2oz) cocoa powder
2.5ml (
1
/
2
tsp) baking powder
75g (3oz) walnuts, roughly chopped
C
275g (10oz) potato, cooked and mashed
275g (10oz) self raising flour
100g (4oz) mature Cheddar cheese, grated
5ml (1tsp) salt
5ml (1tsp) mixed dried herbs
2 cloves garlic, crushed (see Tip, Page 42)
10ml (2tsp) whole grain mustard
1 egg (size 3), beaten
75ml (5tbsp) milk
1 egg (size 3), beaten to glaze
5ml (1tsp) fresh parsley, chopped to sprinkle
275g (10oz) self raising flour
100g (4oz) mature Cheddar cheese, grated
5ml (1tsp) salt
5ml (1tsp) mixed dried herbs
2 cloves garlic, crushed (see Tip, Page 42)
10ml (2tsp) whole grain mustard
1 egg (size 3), beaten
75ml (5tbsp) milk
1 egg (size 3), beaten to glaze
5ml (1tsp) fresh parsley, chopped to sprinkle
1 Place the potato, flour, cheese, salt, herbs, garlic
and mustard in a large bowl, mix well.
2 Add the egg and milk, mix to form a soft dough.
Knead the dough into a round shape approx.
20.4cm (8") in diameter. Place in a 25.4cm (10")
flan dish, brush with egg to glaze, sprinkle with
parsley.
20.4cm (8") in diameter. Place in a 25.4cm (10")
flan dish, brush with egg to glaze, sprinkle with
parsley.
3 Place on the low rack, use sequence programming
to cook on 50P ( MEDIUM) for 8 minutes, then on
DUAL GRILL, 50P ( MEDIUM) for 8 minutes until
golden.
DUAL GRILL, 50P ( MEDIUM) for 8 minutes until
golden.
Serve with soup, cheese or salad.
OTATO BREAD
S
ERVES
4
P
B
READ & SCONES
Untitled-8
16/7/99, 1:13 pm
50
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