R-761M (serv.man3). For R761M Microwave Oven. - Sharp Home Appliance User Guide / Operation Manual. Page 51

Microwave Tip: Softening hard marzipan
Remove marzipan from packaging, place on
turntable and heat on 100P ( HIGH) for 30
seconds.

1 Cream the butter and sugar together until light

and fluffy, beat in the eggs.

2 Fold in flour and baking powder, stir in  cherries,

ground almonds, almond essence and milk.

3 Grease and line the base of a 17.8cm (7") cake

dish with greaseproof paper. Spoon in the cake
mixture and smooth the surface.

4 Place on turntable, use sequence programming

to cook on 50P (MEDIUM) for 9 minutes, then on
DUAL GRILL, 30P ( MEDIUM LOW) for 5-6
minutes until a skewer comes out cleanly.

S

ERVES

 6

1 Cream margarine and sugar, beat in the eggs.

Fold in the flour and water. Grease and line the
base of a 17.8cm (7") cake dish with kitchen
paper. Spoon mixture into dish and smooth.

2 Cook on100P (HIGH) for 4-5 minutes until firm.

Allow to cool slightly before turning out.

S

ERVES

 4-6

S

ERVES

 6-8

1 To prepare the shortbread, cream the butter and

sugar until light and fluffy, gradually add the flour
and ground rice to make a firm dough.

2 Press the dough evenly into a greased 17.8cm

(7") flan dish, cook on 50P (MEDIUM) for 6
minutes.

3 Press the hot shortbread firmly down with the

back of a spoon, allow to cool.

4 To prepare the caramel, place all ingredients in a

bowl, mix well. Cook on 100P (HIGH) for 5 min-
utes, stir every minute until toffee coloured.

5 Pour caramel onto the shortbread, chill to set.
6 When caramel is cold, place the chocolate in a

small bowl and heat on 100P (HIGH) for 1-2
minutes, stir every minute until evenly melted.
Spread on to the caramel, chill to set the choco-
late before cutting into slices.

Variation:
Shortbread: Omit caramel and chocolate. Make as to
Stage 3. Before cooling, dredge with sugar, prick all
over with a skewer and cut into wedges.

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