Read Sharp R-757M (serv.man29) User Guide / Operation Manual online
39
DUAL GRILL COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
12 - 13 Minutes
per 450g
14 - 15 Minutes
per 450g
18 - 19 Minutes
per 450g
18 - 19 Minutes
per 450g
13 - 14 Minutes
per 450g
12 - 13 Minutes
per 450g
15 - 16 Minutes
per 450g
13 - 14 Minutes
per 450g
10 - 12 Minutes
per 450g
9 - 10 Minutes
per 450g
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 20).
Calculate the cooking time.
Use Sequence cooking. (Page 20).
Stage 1: Cook on 70P. Turn over, halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes
of cooking time. Turn over after 4 minutes
Stand for 10 minutes after cooking.
Stand for 10 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 20).
Calculate the cooking time.
Use Sequence cooking. (Page 20).
Stage 1: Cook on 70P throughout cooking time, apart from
the last 8 minutes. Turn over, remove juices halfway
through Stage 1.
through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes
of cooking time. Turn over after 4 minutes.
Stand for 10 minutes after cooking.
Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable.
Calculate the cooking time.
Use Sequence cooking. (Page 20).
Calculate the cooking time.
Use Sequence cooking. (Page 20).
Stage 1: Cook on 70P throughout cooking time, apart from
the last 8 minutes. Turn over, remove juices halfway
through Stage 1.
through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes
of cooking time. Stand for 10 minutes after cooking.
Place best side down in a flan dish on the high rack.
Calculate the cooking time.
Use Sequence cooking. (Page 20).
Calculate the cooking time.
Use Sequence cooking. (Page 20).
Stage 1: Cook on 70P throughout cooking time, apart from
the last 8 minutes.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes
of cooking time. Turn over after 4 minutes.
Stand for 2 minutes after cooking.
Stand for 2 minutes after cooking.
Place in a flan dish on the high rack.
Turn over 3/4 way through cooking.
Turn over 3/4 way through cooking.
Stand for 3 - 4 minutes after cooking.
Place in a flan dish on the high rack.
Turn over 3/4 way through cooking.
Turn over 3/4 way through cooking.
Stand for 3 - 4 minutes after cooking.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 2 - 3 minutes after cooking.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 2 - 3 minutes after cooking.
Stage 1: 70P
Stage 2:
DUAL GRILL,
70P
As above
As above
Stage 1: 70P
Stage 2:
DUAL GRILL,
70P
Stage 1: 70P
Stage 2:
DUAL GRILL,
70P
Stage 1: 70P
Stage 2:
DUAL GRILL,
70P
DUAL GRILL,
50P
DUAL GRILL,
30P
DUAL GRILL,
50P
DUAL GRILL,
30P
Beef rare
(chilled)
(chilled)
Beef/Lamb
medium (chilled)
medium (chilled)
Beef/Lamb
(Well done)
(chilled)
(Well done)
(chilled)
Pork
(chilled)
(chilled)
Poultry
(Max. 1.8kg)
(chilled)
(Max. 1.8kg)
(chilled)
Chicken Portions
(chilled)
(chilled)
Pork Chops
(with bone)
(chilled)
(with bone)
(chilled)
Lamb chops &
Boneless Pork
Chops (chilled)
Boneless Pork
Chops (chilled)
Sausage
(thick and thin)
(chilled)
(thick and thin)
(chilled)
Beefburgers
(frozen)
(frozen)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-757M New CkBk 27/02/2003 15:10 Page 39
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