Read Sharp R-754M (serv.man12) User Guide / Operation Manual online
31
DUAL GRILL CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
Stage 1:
70P
Stage 2:
DUAL GRILL
70P
As above
As above
Stage 1:
70P
Stage 2:
DUAL GRILL
70P
Stage 1:
70P
Stage 2:
DUAL GRILL
70P
Stage 1:
70P
Stage 2:
DUAL GRILL
70P
DUAL GRILL
50P
DUAL GRILL
30P
DUAL GRILL
50P
DUAL GRILL
30P
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 70P. Turn over halfway through Stage1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of
cooking time. Turn over after 4 minutes.
Stand for 10 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Stage 1: Cook on 70P throughout, apart from the last 8
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of
cooking time. Turn over halfway through Stage 2.
Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable.
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 70P throughout, apart from the last 8
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of
cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the high rack.
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 70P throughout cooking time, apart from the
last 8 minutes.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of
cooking time. Turn over halfway through Stage 2.
Stand for 5 minutes after cooking.
Place in a flan dish on the high rack. Turn over 3/4 way through
cooking. Stand for 3-4 minutes after cooking.
As above.
Place in a flan dish on the high rack. Turn over halfway through
cooking. Stand for 2-3 minutes after cooking.
As above
Beef rare
(chilled)
(chilled)
Beef/Lamb
medium
(chilled)
medium
(chilled)
Beef/Lamb
(Well done)
(chilled)
(Well done)
(chilled)
Pork
(chilled)
(chilled)
Poultry
(Max. 1.8kg
4lb)
(chilled)
(Max. 1.8kg
4lb)
(chilled)
Chicken
Portions
(chilled)
Portions
(chilled)
Pork chops
(with bone)
(chilled)
(with bone)
(chilled)
Lamb chops
& Boneless
Pork Chops
(chilled)
& Boneless
Pork Chops
(chilled)
Sausage
(thick & thin)
(chilled)
(thick & thin)
(chilled)
Beefburgers
(frozen)
(frozen)
12-13 Minutes
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
13-14 Minutes
per 450g (1lb)
12-13 Minutes
per 450g (1lb)
15-16 Minutes
per 450g (1lb)
chops
13-14 Minutes
per 450g (1lb)
chops
10-12 Minutes
per 450g (1lb)
sausages
9-10 Minutes
per 450g (1lb)
beefburgers
FOOD COOKING
METHOD
COOKING
TIME MODE
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-754M/R-765M O/M & C/B 02/01/2002 13:07 Page 31
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