Read Sharp R-754M (serv.man12) User Guide / Operation Manual online
30
REHEATING CHART
GRILLING CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
Bacon
(chilled)
(chilled)
Beef/Gammon
Steak (chilled)
Steak (chilled)
Fish fingers
(frozen)
(frozen)
Toast
(ambient)
(ambient)
Cheese on toast
(cheese - chilled)
(bread - ambient )
(cheese - chilled)
(bread - ambient )
Tea cakes and
muffins
(ambient)
muffins
(ambient)
Crumpets
(ambient)
(ambient)
Pitta Bread
(ambient)
(ambient)
Croissants
(ambient)
(ambient)
Place in a flan dish on the high rack. Turn over 3/4 way
through cooking. No standing time required.
Place on the high rack. Turn over after 12 minutes.
Stand for 3 minutes after cooking.
Place on the high rack. Turn over after 12 minutes.
Stand for 2 minutes after cooking.
Place on the high rack. Turn over after 5 minutes.
No standing time required.
Place bread on the high rack. Grill one side for 4 minutes, turn over
and cover with 75 g grated cheese. Grill for remaining time. No
standing time required.
Slice in half. Place on the high rack. Turn over after 4 minutes.
No standing time required.
Place on the high rack. Turn over after 12 minutes.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
13-14 Minutes/
1-4 rashers
20-22 minutes/
1-2 steaks (250g each)
20 minutes/
1-12 fingers
8 minutes/
1-4 slices
14 minutes/
2 slices
7 minutes/
1-4 halves
18 minutes/
1-4 crumpets
7 minutes/
1-2 pittas
6 minutes/
1-4 croissants
FOOD
COOKING
METHOD
COOKING
TIME
MODE
Remove from can. Place in a dish and
cover. Stir halfway through cooking.
Place on kitchen roll.
Place in a flan dish. Do not exceed
cooking time advised by food
manufacturer.
Place in a flan dish. Do not exceed
cooking time advised by food
manufacturer.
Remove from foil container and place
in a flan dish or on a plate.
Remove from foil container and place
in a flan dish or on a plate.
Remove from foil container and place
in a flan dish or on a plate.
70P
70P
70P
70P
70P
70P
50P
2 Minutes
Nil
30 Seconds
30 Seconds
1-2 Minutes
2-3 Minutes
2-3 Minutes
2-3 Minutes
3-4 Minutes
1 Minute
1-2 Minutes
2-3 Minutes
2-3 Minutes
Canned foods
(Soup, Baked
beans, Spaghetti,
Vegetables)
(Soup, Baked
beans, Spaghetti,
Vegetables)
Bread rolls (med.)
Croissants
(ambient)
Croissants
(ambient)
Christmas
pudding
(ambient)
pudding
(ambient)
Sausage rolls
(cooked, chilled
approx. 50g (2oz)
each)
(cooked, chilled
approx. 50g (2oz)
each)
Quiche
(cooked, chilled)
(cooked, chilled)
Meat pie
(cooked, chilled)
(cooked, chilled)
Fruit pie
(cooked, chilled)
(cooked, chilled)
6-7 Minutes/
425g (15oz) can
40-50 Seconds/
2 croissants/2 rolls
40 Seconds/125g (5oz) slice
1 Minute/175g (6oz)
pudding
50 Seconds/2 sausage rolls
1 Minute/4 sausage rolls
2 Minutes/6 sausage rolls
5-6 Minutes/small quiche
7-8 Minutes/large quiche
7-8 Minutes/large quiche
5-6 Minutes/small pie
9-10 Minutes/large pie
15-30 Seconds/50g - 70g
5 Minutes/450g(1lb)
7-8 minutes/600g (1lb 5oz)
FOOD COOKING
MICRO
METHOD
STANDING
TIME POWER LEVEL
TIME
NOTES: • Ambient foods are reheated from 20°C.
• Chilled foods are reheated/cooked from 5°C.
NOTE: Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-754M/R-765M O/M & C/B 02/01/2002 13:07 Page 30
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