R-754M (serv.man12). Cookbook - Sharp Home Appliance User Guide / Operation Manual. Page 9

33

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Serves 4   
120g (5oz) onion, finely chopped
80g (3

1

/

2

oz) celery, finely chopped

2 cloves garlic, crushed
1 bay leaf
400g (14oz) canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g (12oz) lean minced beef
15ml (1 tbsp) dried mixed herbs
200ml (

1

/

3 

pint) red wine

500ml (18fl.oz) hot beef stock
salt and pepper to taste
250g (8

1

/

2oz) 

dried pasta

Serves 4   
120g (5oz) onion, finely chopped
80g (3

1

/

2

oz) celery, finely chopped

2 cloves garlic, crushed
1 bay leaf
400g (14oz) canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g (12oz) Quorn mince
15ml (1 tbsp) dried mixed herbs
200ml (

1

/

3 

pint) red wine

500ml (18fl.oz) hot vegetable stock
salt and pepper to taste
250g (8

1

/

2oz) 

dried pasta

1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE “Pasta Dish” key.
4 Stir when the oven indicates and again at the end of cooking.

NOTES:
• “Quick cook” pasta is not recommended for use in the above recipes.
• “Quorn” mince can be used from frozen or fresh.

R-754M/R-765M O/M & C/B  02/01/2002  13:07  Page 33