Read Sharp R-654M (serv.man8) User Guide / Operation Manual online
No
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1 Chilled Ready Meals 0.3kg - 0.6kg
• For one section containers, use a
(5°C)
skewer to pierce film in five places.
Stirrable e.g:
• For two section containers, pierce
Spaghetti Bolognese,
using a skewer. Pierce meat/main
Beef stew
portion three times and rice/pasta
portion twice.
portion twice.
Non-Stirrable e.g:
• For food contained in bag(s), pierce meat portion five times
Lasagne,
on each side. For rice/pasta pierce five times on one side
Cottage pie
only (where rice/pasta portion bags come already
perforated, do not pierce further).
perforated, do not pierce further).
AC-2 Frozen Ready Meals 0.3kg - 0.6kg
• Place on the turntable.
(-18°C)
• Stir, if possible, when the oven indicates.
• After cooking, leave to stand for 2-3 minutes before serving.
• After cooking, leave to stand for 2-3 minutes before serving.
Stirrable e.g:
Spaghetti Bolognese,
Spaghetti Bolognese,
NOTE:
Beef stew
•For stirrable foods, stir as oven indicates.
For food in bags, manipulate contents. For non-stirrable
Non-Stirrable e.g:
foods, it is not necessary to stir.
Lasagne,
• For non-stirrable foods, press the MORE key, before pressing
Cottage pie
the START/AUTO MINUTE key.
• It is not possible to use the LESS function for these menus.
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AUTO COOK CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
AC-3 Crispy Crumb Foods 0.1kg - 0.4kg
• Place the Crispy Crumb foods in a flan dish on the rack.
(e.g: fish fingers,
• Turn the food over when the oven indicates. After cooking,
chicken nuggets)
leave to stand for 2-3 minutes before serving.
(chilled & frozen)
NOTE: Use the MORE key for Frozen Crispy Crumb foods.
For converting to Lb/oz see the conversion chart on page 25.
R-654M O/M & C/B 05/04/2001 10:59 Page 14
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