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35
RECIPES FOR AUTO COOK AC-12
S
PINACH GRATIN
Serves 4
55g onion, chopped
2 cloves garlic, crushed
225g cooked spinach, chopped
55g celery, sliced
55g yellow peppers, sliced
95g courgettes, sliced
300g canned, chopped tomatoes
2.5ml (
2 cloves garlic, crushed
225g cooked spinach, chopped
55g celery, sliced
55g yellow peppers, sliced
95g courgettes, sliced
300g canned, chopped tomatoes
2.5ml (
1
/
2
tsp) dried basil
2.5ml (
1
/
2
tsp) mustard powder
salt and pepper to taste
450g cooked potatoes, sliced
95g double gloucester cheese, grated
2 eggs (medium)
110ml (4 fl.oz) single cream
450g cooked potatoes, sliced
95g double gloucester cheese, grated
2 eggs (medium)
110ml (4 fl.oz) single cream
C
HICKEN GRATIN
Serves 4
55g onion, chopped
2 cloves garlic, crushed
340g cooked chicken, chopped
95g courgettes, sliced
300g canned, chopped tomatoes
2.5ml (
2 cloves garlic, crushed
340g cooked chicken, chopped
95g courgettes, sliced
300g canned, chopped tomatoes
2.5ml (
1
/
2
tsp) dried basil
2.5ml (
1
/
2
tsp) mustard powder
salt and pepper to taste
450g cooked potatoes, sliced
95g double gloucester cheese, grated
2 eggs (medium)
110ml (4 fl.oz) single cream
450g cooked potatoes, sliced
95g double gloucester cheese, grated
2 eggs (medium)
110ml (4 fl.oz) single cream
F
ISH GRATIN
Serves 4
55g onion, chopped
2 cloves garlic, crushed
340g cooked fish fillet, flaked
95g courgettes, sliced
300g canned, chopped tomatoes
2.5ml (
2 cloves garlic, crushed
340g cooked fish fillet, flaked
95g courgettes, sliced
300g canned, chopped tomatoes
2.5ml (
1
/
2
tsp) dried basil
2.5ml (
1
/
2
tsp) mustard powder
salt and pepper to taste
450g cooked potatoes, sliced
95g double gloucester cheese, grated
2 eggs (medium)
110ml (4 fl.oz) single cream
450g cooked potatoes, sliced
95g double gloucester cheese, grated
2 eggs (medium)
110ml (4 fl.oz) single cream
1 Mix all ingredients together in a bowl except, potatoes, cheese, eggs and cream.
2 Place half of this mixture in the bottom of a round ‘Pyrex’ dish (24cm diameter x 4cm).
3 Layer half the potatoes on top and sprinkle with half the cheese.
4 Repeat with the remaining mixture, finishing with a layer of potatoes.
5 Mix the eggs and cream together and pour over the gratin. Sprinkle with the remaining cheese.
6 Place on the turntable and cook using AUTO COOK AC-12 “Gratin”.
2 Place half of this mixture in the bottom of a round ‘Pyrex’ dish (24cm diameter x 4cm).
3 Layer half the potatoes on top and sprinkle with half the cheese.
4 Repeat with the remaining mixture, finishing with a layer of potatoes.
5 Mix the eggs and cream together and pour over the gratin. Sprinkle with the remaining cheese.
6 Place on the turntable and cook using AUTO COOK AC-12 “Gratin”.
Notes:
• The above recipes are ideal for using leftovers from meals such as roast chicken.
• The above recipes are ideal for using leftovers from meals such as roast chicken.
We recommend to chill chicken and fish before using in the recipes.
• Canned potatoes can be used in place of cooking fresh potatoes.
Canned or frozen spinach can be used in place of cooking fresh spinach.
• PLEASE ENSURE WHERE STATED, THESE INGREDIENTS ARE COOKED BEFORE USING THEM
IN GRATIN.
R-61+62FBSTM Operation Manual 24/07/2003 10:27 Page 35
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