Read Sharp R-62FBSTM (serv.man2) User Guide / Operation Manual online
33
DUAL GRILL COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
10 - 11 Minutes
per 450g
12 - 13 Minutes
per 450g
16 - 17 Minutes
per 450g
21 - 22 Minutes
per 450g
12 - 13 Minutes
per 450g
13 - 15 Minutes
per 450g
14 - 15 Minutes
per 450g
14 Minutes
per 450g
10 Minutes
per 450g
Place fat side down in a flan dish on the turntable.
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Stage 1: Cook on 50P for first half of cooking time. Turn over,
remove juices.
Stage 2: Cook on 50P for second half of cooking time.
Stage 3: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
Stage 3: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
of cooking time.
Stand for 10 minutes after cooking.
Stand for 10 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the turntable.
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Stage 1: Cook on 50P throughout, apart from the last 6 minutes.
Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 6 minutes of
cooking time.
Stand for 10 minutes after cooking.
Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable.
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Stage 1: Cook on 70P throughout, apart from the last 8 minutes.
Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 8 minutes of
cooking time. Stand for 10 minutes after cooking.
Place best side down in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Stage 1: Cook on 70P throughout, apart from the last 5 - 6
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 5 - 6 minutes of
cooking time. Stand for 5 minutes after cooking.
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 3 - 4 minutes after cooking.
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 3 - 4 minutes after cooking.
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 2 - 3 minutes after cooking.
Stage 1: 50P
Stage 2: 50P
Stage 2: 50P
Stage 3:
DUAL GRILL,
50P
As above
As above
Stage 1: 50P
Stage 2:
DUAL GRILL,
50P
Stage 1: 70P
Stage 2:
DUAL GRILL,
50P
Stage 1: 70P
Stage 2:
DUAL GRILL,
50P
DUAL GRILL,
50P
DUAL GRILL,
50P
DUAL GRILL,
50P
Beef
rare (chilled)
rare (chilled)
Beef/Lamb
medium (chilled)
medium (chilled)
Beef/Lamb
(Well done)
(chilled)
(Well done)
(chilled)
Pork
(chilled)
(chilled)
Poultry
(Max. 1.8kg)
(chilled)
(Max. 1.8kg)
(chilled)
Chicken Portions
(chilled)
(chilled)
Pork Chops
(with bone)
(chilled)
(with bone)
(chilled)
Lamb Chops &
Boneless Pork
Chops (chilled)
Boneless Pork
Chops (chilled)
Sausages
(thick)
(chilled)
(thick)
(chilled)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-61+62FBSTM Operation Manual 24/07/2003 10:27 Page 33
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