Read Sharp R-62FBSTM (serv.man2) User Guide / Operation Manual online
29
DEFROSTING CHART
NOTE: Do not use the rack for defrosting.
▼ Method: If shielding is necessary, use small pieces of foil.
❖
▼ Method: If shielding is necessary, use small pieces of foil.
❖
Poultry: Chicken, turkey and duck must be defrosted without giblets.
●
Standing Time: During recommended standing time, wrap or cover food in foil.
10P
Stage 1: 30P
Stage 2: 10P
Stage 2: 10P
10P
10P
10P
30P
10P
10P
10P
30P
30P
30P
30P
30P
30P
10P
10P
10P
Place in a flan dish. Turn over 4 - 5 times during
defrosting. Shield.
Place on a plate.
Calculate the cooking time.
Use Sequence cooking. (Page 16).
Calculate the cooking time.
Use Sequence cooking. (Page 16).
Stage 1: Defrost on 30P for the first quarter
of the cooking time.
Stage 2: Defrost on 10P for the remaining
cooking time. Turn over 3 - 4 times,
removing defrosted mince each time.
removing defrosted mince each time.
Place in a flan dish. Turn 2 - 3 times, separate
during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times, separate
during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times, separate
during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times, separate
during defrosting. Shield.
Place on a plate. Separate and re-arrange twice
during defrosting. Shield.
Place on a plate. Turn over and separate twice
during defrosting.
Place in a flan dish. Turn 4 - 5 times, during
defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times, separate
during defrosting. Shield.
Place in a bowl. Turn 3 - 4 times, removing
defrosted mince each time.
Place in a flan dish. Separate and re-arrange
twice during defrosting. Shield.
Place in a flan dish. Separate and re-arrange
twice during defrosting. Shield.
Place in a dish.
Stir during defrosting. Shield.
Place on the turntable. Separate and rearrange
during defrosting.
Place on a plate. Turn over half way through
defrosting.
Remove from foil container.
Place in a flan dish.
Remove from foil container.
Place in a flan dish.
Meat Joints
(Beef,Lamb,Pork)
(Beef,Lamb,Pork)
Minced Meat
Steak
2cm (
2cm (
3
/
4
”) thick
Chops
Liver
Sausages
Bacon
Beefburgers
❖ Whole Poultry
(Chicken,Turkey,Duck)
(Chicken,Turkey,Duck)
Chicken Portions
Minced Turkey
Whole Fish
(Trout, Mackerel)
(Trout, Mackerel)
Fish Fillets/Steaks
Apples/Blackcurrants/
Redcurrants/Raspberries/
Blackberries/Gooseberries/
Rhubarb/Strawberries
Redcurrants/Raspberries/
Blackberries/Gooseberries/
Rhubarb/Strawberries
Bread (sliced)
Pastry
(Puff or Shortcrust)
(Puff or Shortcrust)
Savoury or Sweet Pies
(cooked)
(cooked)
60 - 120
Minutes
15 - 30
Minutes
25 - 30
Minutes
25 - 30
Minutes
25 - 30
Minutes
15 - 20
Minutes
5 - 10
Minutes
15 - 20
Minutes
60 - 90
Minutes
25 - 30
Minutes
15 - 20
Minutes
15 - 30
Minutes
15 - 30
Minutes
15 - 20
Minutes
5 - 10
Minutes
10 - 15
Minutes
15 - 30
Minutes
15 - 30
Minutes
FOOD
DEFROST
MICRO
▼ METHOD
● STANDING
TIME POWER
LEVEL
TIME
28 - 30 Minutes/
450g
10 - 12 Minutes/
450g
14 - 15 Minutes/
450g
14 - 15 Minutes/
450g
9 - 10 Minutes/
450g
7 - 8 Minutes/
450g
10 - 12 Minutes/
450g
10 - 12 Minutes/
450g
20 - 22 Minutes/
450g
8 - 9 Minutes/
450g
10 - 12 Minutes/
450g
8 - 9 Minutes/
450g
8 - 9 Minutes/
450g
7 - 8 Minutes/
450g
6 Minutes/
400g
8 Minutes/
450g
13 - 14 Minutes/
500g pie
18 - 19 Minutes/
800g pie
R-61+62FBSTM Operation Manual 24/07/2003 10:27 Page 29
Click on the first or last page to see other R-62FBSTM (serv.man2) service manuals if exist.