Read Sharp R-393 (serv.man9) User Guide / Operation Manual online
INGREDIENTS FOR VIEW MENU RECIPES
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50g Butter
3 Cloves garlic, crushed
250g Tiger prawns, cooked
15ml Fresh parsley
3 Cloves garlic, crushed
250g Tiger prawns, cooked
15ml Fresh parsley
GARLIC PRAWNS
225g Pasta
600ml Boiling water
100g Danish blue cheese
15ml Cornflour
150ml White wine
300ml Soured cream
50g Pine nuts
15ml Fresh parsley
600ml Boiling water
100g Danish blue cheese
15ml Cornflour
150ml White wine
300ml Soured cream
50g Pine nuts
15ml Fresh parsley
PINE NUT PASTA
SERVES: 4 - 6
COOKING TIME: 7 Minutes
COOKING TIME: 7 Minutes
SERVES: 4
COOKING TIME: 24 Minutes
COOKING TIME: 24 Minutes
30ml Groundnut oil
1 Clove garlic, crushed
100g Onions, 100g Peppers
100g Mushrooms, 50g Peas
50g Sweetcorn, 100g Ham
275g White rice, cooked
15ml Dark soy sauce
2 Eggs, medium
1 Clove garlic, crushed
100g Onions, 100g Peppers
100g Mushrooms, 50g Peas
50g Sweetcorn, 100g Ham
275g White rice, cooked
15ml Dark soy sauce
2 Eggs, medium
SAVOURY RICE
SERVES: 4
COOKING TIME: 13 Minutes
COOKING TIME: 13 Minutes
2 Baking potatoes
(250g each)
50g Butter
100g Blue cheese, chopped
15ml Chives, chopped
50g Mushrooms, chopped
Salt and pepper
(250g each)
50g Butter
100g Blue cheese, chopped
15ml Chives, chopped
50g Mushrooms, chopped
Salt and pepper
CHEESY JACKETS
SERVES: 2
COOKING TIME: 18 Minutes
COOKING TIME: 18 Minutes
SIDE DISHES
(To prepare the recipes, follow the step-by-step guide on the oven.)
R-393M O/M & C/B 08/06/2000 16:05 Page 22
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