Read Sharp R-393 (serv.man9) User Guide / Operation Manual online
INGREDIENTS FOR VIEW MENU RECIPES
24
1
1
/
2
pints Milk
100g Pudding rice
25g Caster sugar
25g Butter
5ml Nutmeg, grated
25g Caster sugar
25g Butter
5ml Nutmeg, grated
RICE PUDDING
SERVES: 4
COOKING TIME: 46 Minutes
COOKING TIME: 46 Minutes
100g Margarine
100g Caster sugar
2 Eggs, medium
100g Self raising flour
30ml Water
60ml Jam
25g Icing sugar
100g Caster sugar
2 Eggs, medium
100g Self raising flour
30ml Water
60ml Jam
25g Icing sugar
CAKE
SERVES: 4 - 6
COOKING TIME: 4 Minutes
COOKING TIME: 4 Minutes
225g Margarine
225g Caster sugar
7.5ml Vanilla essence
4 Eggs, medium
100g Plain flour
50g Cocoa powder
2.5ml Baking powder
75g Walnuts, chopped
225g Caster sugar
7.5ml Vanilla essence
4 Eggs, medium
100g Plain flour
50g Cocoa powder
2.5ml Baking powder
75g Walnuts, chopped
BROWNIES
225g Self raising flour
100g Shredded suet
100g Shredded suet
1
/
4
pint Hot water
125g Strawberry jam
JAM ROLY POLY
SERVES: 6 - 8
COOKING TIME: 18 Minutes
COOKING TIME: 18 Minutes
SERVES: 4
COOKING TIME: 6 Minutes
COOKING TIME: 6 Minutes
DESSERTS
(To prepare the recipes, follow the step-by-step guide on the oven.)
R-393M O/M & C/B 08/06/2000 16:06 Page 24
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