Read Sharp R-393 (serv.man9) User Guide / Operation Manual online
25
INGREDIENTS FOR VIEW MENU RECIPES
1 Egg white, medium
300g Icing sugar, sifted
300ml Double cream,
whipped
100g Fresh strawberries,
sliced
300g Icing sugar, sifted
300ml Double cream,
whipped
100g Fresh strawberries,
sliced
STRAWBERRY
MERINGUES
SERVES: 3
COOKING TIME: 2 Minutes
COOKING TIME: 2 Minutes
175g Dates, stoned, chopped
200ml Boiling water
10ml Instant coffee
3.75ml Bicarbonate of soda
2.5ml Vanilla essence
75g Butter, 125g Caster
sugar, 2 Eggs, medium
175g Plain flour
200ml Boiling water
10ml Instant coffee
3.75ml Bicarbonate of soda
2.5ml Vanilla essence
75g Butter, 125g Caster
sugar, 2 Eggs, medium
175g Plain flour
TOFFEE PUDDING
125g Butter
175g Soft dark brown sugar
90ml Double cream
50g Walnuts, chopped
175g Soft dark brown sugar
90ml Double cream
50g Walnuts, chopped
TOFFEE PUDDING
SAUCE
SERVES: 4 - 6
COOKING TIME: 26 Minutes
COOKING TIME: 26 Minutes
R-393M O/M & C/B 08/06/2000 16:06 Page 25
Click on the first or last page to see other R-393 (serv.man9) service manuals if exist.