Read Sharp ER-A850 Handy Guide online
7
If price check type is selected, the price will be displayed when the
product is entered, but the Server must then confirm this price or
override it.
product is entered, but the Server must then confirm this price or
override it.
The next area of programming for the product is known as the TYPE.
Once this area is highlighted the space bar can be pressed to change
the types between the following:-
Once this area is highlighted the space bar can be pressed to change
the types between the following:-
GENERAL
EXTRA
CONDIMENT
QUALIFIER
and finally DUMMY
EXTRA
CONDIMENT
QUALIFIER
and finally DUMMY
incidentally wherever the space bar is pressed, as a short cut you can
enter the equivalent numeric value, for example pressing the space bar
4 times will bring up qualifier, as a short cut enter the numeric 4 this will
have the same affect.
This numeric short cut applies whenever the space bar is used.
enter the equivalent numeric value, for example pressing the space bar
4 times will bring up qualifier, as a short cut enter the numeric 4 this will
have the same affect.
This numeric short cut applies whenever the space bar is used.
The general type would be for the majority of products.
The extra would be set for a product such as extra portion and would
be chargeable.
When this product is sold it will be sent to the kitchen printer. Also this
product will not appear on the customers bill and receipt.
be chargeable.
When this product is sold it will be sent to the kitchen printer. Also this
product will not appear on the customers bill and receipt.
The qualifier type would Be non chargeable product.
The most common use of this would be for messages to the kitchen
printer, such as rare, medium, well done and so on The qualifier can be
printed in red, at the kitchen, to stand out for kitchen staff, and will not be
printed on the on bill and receipt.
The most common use of this would be for messages to the kitchen
printer, such as rare, medium, well done and so on The qualifier can be
printed in red, at the kitchen, to stand out for kitchen staff, and will not be
printed on the on bill and receipt.
The condiment and dummy are used together.
The condiment type product would be used for a set meal consisting of
a number of courses when the condiment type product is entered a
chain of lists will be displayed,for example starters, mains and so on,
but instead of these products being sold at there programmed price,
The condiment type product would be used for a set meal consisting of
a number of courses when the condiment type product is entered a
chain of lists will be displayed,for example starters, mains and so on,
but instead of these products being sold at there programmed price,
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