R-963 (serv.man6) - Sharp Home Appliance User Guide / Operation Manual. Page 18

1

Chilled Ready Meals

0.3kg - 0.8kg

• For one section containers, use a

(5°C)

skewer to pierce film in five places.

Stirrable e.g:

• For two section containers, pierce

Spaghetti Bolognese,

using a skewer. Pierce meat/main

Beef stew

portion three times and rice/pasta
portion twice.

Non-Stirrable e.g:

• For food contained in bag(s), pierce meat portion five times

Lasagne,

on each side. For rice/pasta pierce five times on one side

Cottage pie

only (where rice/pasta portion bags come already
perforated, do not pierce further).

• Place on the turntable.

2

Frozen Ready Meals

0.3kg - 0.8kg

NOTE: For non-stirrable foods, press the MORE (

) key, before

(-18°C)

pressing the START/AUTO MINUTE key.
•  After cooking, leave to stand for 2-3 minutes before serving.

Stirrable e.g:
Spaghetti Bolognese,

Beef stew

• For stirrable foods, stir as the oven indicates. For food in bags,

manipulate contents. For non-stirrable foods, it is not

Non-Stirrable e.g:

necessary to stir.

Lasagne,

• It is not possible to use the LESS (

) function for chilled and

Cottage pie

frozen ready meals.

3

Crispy Crumb

0.1kg - 0.4kg

• Place the crispy crumb foods in a flan dish on the high

Foods

rack.

(ie fish fingers,

• Turn the food over when the oven indicates.

chicken nuggets)

NOTE: Use the MORE (

) key for Frozen Crispy Crumb foods.

Chicken Portions

0.3kg - 1.2kg

• Place the portions best side up in a flan dish on the turntable.

Approx. weight of

• Turn over and rearrange when the oven indicates.

each portion:

• Stand, wrapped in foil, for 15-30 minutes until evenly defrosted.

leg portions = 300g
breast with wing
portions= 400g

Steaks, Chops

0.2kg - 1.2kg

• Place the steaks/chops in a flan dish on the turntable.
• Turn over and rearrange when the oven indicates.
• Stand, wrapped in foil, for 15-30 minutes until evenly defrosted.

Minced Meat

0.2kg - 1.0kg

• Place the minced meat in a flan dish.

Beef/Lamb/Pork

• When the oven indicates turn over and remove defrosted 

Poultry

parts.

• Stand for 5-30 minutes, covered with foil, after defrosting if 

required.

16

See notes over page.

For converting to Lb/oz see the conversion chart in the Cookery Book.

Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from

becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry until
thoroughly defrosted.

R-953/963M O/M  16/03/2000  10:51  Page 16