R-963 (serv.man6) - Sharp Home Appliance User Guide / Operation Manual. Page 22

0.3kg - 0.8kg

0.3kg - 0.8kg

Chilled
Ready Meals

Frozen
Ready
Meals

Stirrable: e.g.
Tagliatelle
Carbonara
Spaghetti
Bolognese
Non-stirrable:
e.g. Lasagne
Cannelloni
Cottage Pie

Stirrable: e.g.
Tagliatelle
Carbonara
Spaghetti
Bolognese
Non-stirrable:
e.g. Lasagne
Cannelloni
Cottage Pie

• For one section containers, use a skewer

to pierce film in five places.

• For two section containers, pierce using a

skewer. Pierce meat/main portion three
times and rice/pasta portion twice.

• For food contained in bag(s), pierce meat

portion five times on each side. For
rice/pasta pierce five times on one side
only (where rice/pasta portion bags come
already perforated, do not pierce further).

• Place on the turntable.
• Press the CHILLED READY MEALS key.
NOTE: For non-stirrable foods, press the
MORE (

) key,the oven will begin

cooking automatically after 2-3 seconds.
• After cooking, leave to stand covered for

2-3 minutes before serving.

• For stirrable foods, stir as the oven

indicates. For food in bags, manipulate
contents. For non-stirrable foods, it is not
necessary to stir.

• It is not possible to use the LESS (

)

function for chilled ready meals.

As above but press the FROZEN READY
MEALS key.
NOTES:
• Press MORE (

) key for cooking non-

stirrable meals.

• If the packaging is damaged, place the

food in a similar shape and size dish,
wrap in cling film, pierce as above and
cook.

• It is not possible to use the LESS (

)

function for frozen ready meals.

Plate for
bag types

Plate for
bag types

20

SensNcook NOTES:
• If you wish to cook foods, or weights of food not included in the SensNcook facility please refer to the

cooking charts in the Cookery Book.

• For converting to lb/oz please see the conversion chart in the Cookery Book.

R-953/963M O/M  16/03/2000  10:52  Page 20