Read Sharp R-963 (serv.man6) User Guide / Operation Manual online
11
CONVECTION COOKING
The oven cavity, door, outer cabinet, air-vent openings, turntable, turntable support, square shelves, racks and dishes
will become very hot. Use thick oven gloves when removing the food or turntable from the oven to prevent burns.
will become very hot. Use thick oven gloves when removing the food or turntable from the oven to prevent burns.
NOTES:
• Once the oven has started you can find out the temperature you have programmed by pressing the
CONVECTION key. The temperature will appear on the display. This will not affect the programme or
cooking time.
cooking time.
• After cooking is complete, the cooling fan will continue working for a short time to lower the temperature of
the electrical and mechanical components. The display will show “NOW COOLING”
SPECIAL NOTE FOR SQUARE SHELVES:
When using square shelves follow the notes below to prevent them slipping out:
• Do not place food weighing more than 5kg on square shelves.
• Ensure that the square shelves are in the correct position and do not rattle.
• The correct position for the square shelves is 1 or 2 as shown in the diagram.
• When removing the food, pull the square shelf until it is slightly locked, and
• Do not place food weighing more than 5kg on square shelves.
• Ensure that the square shelves are in the correct position and do not rattle.
• The correct position for the square shelves is 1 or 2 as shown in the diagram.
• When removing the food, pull the square shelf until it is slightly locked, and
then remove the food.
WARNING:
Your oven can be used as a
conventional oven using the
convection mode.
conventional oven using the
convection mode.
The temperatures available in degrees Centigrade are:
250°C, 230°C, 220°C, 200°C, 180°C,
160°C, 130°C, 100°C, 70°C, 40°C.
250°C, 230°C, 220°C, 200°C, 180°C,
160°C, 130°C, 100°C, 70°C, 40°C.
NOTES:
• CONVECTION cooking is ideal for cooking Victoria sandwich cakes, buns, biscuits, scones and for proving
bread at 40˚C.
• When using the CONVECTION facility, all metal cookware can be used. See SUITABLE COOKWARE
page 28-29. To achieve the best results when cooking by CONVECTION, always use the lower shelf
for one layer cooking, and the upper and lower shelves for two layer cooking.
for one layer cooking, and the upper and lower shelves for two layer cooking.
• When using 2 square shelves, rotate the cookware 90° and swap the shelf position of the food after
half the cooking time to achieve better results. The turntable should be in the oven when using square
shelves.
shelves.
• When first using convection, smoke and odour will be given off. To avoid this happening when food is
being cooked, heat the oven on convection 250˚C without food for approximately 20 minutes.
CONV.
EXAMPLE:
To bake at 200°C for 20 minutes.
To bake at 200°C for 20 minutes.
1. Input the desired
cooking time, of 20
minutes by pressing the
10 MIN key twice.
minutes by pressing the
10 MIN key twice.
3. Press the START/AUTO MINUTE
key and the oven will cook for 20
minutes at 200˚C.
minutes at 200˚C.
x2
x1
10min.
AUTO MINUTE
START
2. Input 200˚C by pressing
the CONVECTION key
four times.
four times.
x4
CONV.
Shelf runners
1
2
R-953/963M O/M 16/03/2000 10:51 Page 11
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