R-962M (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 20

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0.6 kg - 1.8 kg 

0.6 kg - 1.8 kg 

1.2 kg - 3.6 kg  

1-4 pieces

(1 piece = 300g)

0.2 kg - 1.0kg

0.1kg - 0.4 kg

1-6 pieces

(1 piece = 250g)

0.1kg - 0.4kg

1.1kg - 1.4kg

• Place meat in a flan dish on the low rack.
• Turn over when the oven indicates.
• After cooking, wrap in aluminium foil and leave the meat to stand for

10  minutes.

NOTE: Use the MORE (▲) key for beef/lamb which is well done and 

the LESS (▼) key for meat which is rare. It is not possible to use 
the LESS (▼) key for pork.

• Place the poultry breast-side down, in a flan dish on the low rack.
• Turn over when the oven indicates.
• After cooking, wrap in foil and leave poultry to stand for 10  minutes.

NOTE: It is not possible to use LESS (▼) for poultry.

• Place the chicken portions best side down on the high rack.
• Turn over when the oven indicates.
• After cooking, stand for 2-3 minutes.

NOTE: It is not possible to use LESS (▼) for chicken portions.

• Use the LESS (▼) key for cooking lamb chops and small boneless

pork chops.

• Place the chops on the high rack.
• Turn over when the oven indicates.
• After cooking, stand wrapped in foil for 2-3 minutes.

• Place in a single layer in a large flan dish on the high rack.
• Turn over when oven indicates.
• After cooking, stand for 2-3 minutes before serving.

NOTE: Use the MORE (▲)  key for frozen crispy crumb foods.

• Pierce each potato in several places and place towards the edge of

the turntable.

• Spread the chips evenly in a large flan dish, and place on to the high

rack.

• Turn over when the oven indicates.

NOTE: Cakes recommended from the Cookery Book -

Carrot cake (approx. 1.1kg, pg 56)
Passion cake (approx. 1.1kg, pg 57)
Parkin (approx. 1.4kg, pg 60)
Chocolate Brownies (approx. 1.3kg, pg 60).

• Carefully follow the recipe in the Cookery Book.
• Place the cake in the oven on the low rack.

• For converting to lb/oz please see the conversion chart on page 10 in the Cookery Book.

R-962M O/M FINAL  28/6/99  12:30 pm  Page 18