Read Sharp R-962M (serv.man2) User Guide / Operation Manual online
14
SensNcook CHART
MENU
WEIGHT MENU INCLUDES UTENSILS COOKING PROCEDURE
RANGE
0.3kg -
0.8kg
0.3kg -
0.8kg
0.2kg -
0.8kg
Chilled ready
meals
Frozen ready
meals
Canned food
Stirrable:
e.g
Tagliatelle Carbonara
Spaghetti Bolognese
Non-stirrable:
e.g.
Lasagne
Vegetable Bake
Stirrable:
e.g
Tagliatelle Carbonara
Spaghetti Bolognese
Non-stirrable:
e.g.
Lasagne
Vegetable Bake
Baked beans
Chilli
Curry
Soup
Stew
• Using a skewer, pierce the film
covering in five places.
For one section containers:
For two section containers:
For bag types:
• Place the meal on the centre of the
turntable and press the CHILLED READY
MEALS
key once. Cooking will start
automatically after 2-3 seconds.
• When the audible signal sounds, stir
and recover, replace into the oven
and press start.
• After cooking stand for 2-3 minutes
before serving.
NOTES:
• Press LESS (▼) for cooking rice only.
• Press MORE (▲) for cooking
non-stirable meals.
• If the packaging is damaged place
food in a similar shape and size
dish, wrap in cling film, pierce as
above and cook.
As above but press the FROZEN
READY MEALS
key.
• Press MORE (▲) key for cooking
non-stirable meals.
• If the packaging is damaged, place
the food in a similar shape and size
dish, wrap in cling film, pierce as
above and cook.
• After cooking stand for 2-3 minutes
before serving.
• Empty the contents of the can into a
suitable sized dish.
• Cover the dish with cling film.
• Pierce in five places:
• Place the dish in the centre of the
turntable and press the CANNED
FOOD
key once. Cooking will start
automatically after 2-3 seconds.
• When the audible signal sounds, stir
and recover, replace into the oven
and press start.
• After cooking stir and stand for 2-3
mins before serving.
Plate for
bag
types.
Casserole
Dish
1.0L
1.5L
2.0L
+
rice
meat
R-962M O/M FINAL 28/6/99 12:30 pm Page 14
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