R-92STM (serv.man4) - Sharp Home Appliance User Guide / Operation Manual. Page 14

GB-12

Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Pre-
heating is recommended for better results. The temperature can be chosen from 140°C to 230°C in 10°C increments.

Press CONVECTION  button

1

2

3

4

5

6

7

8

9

10

Oven Temp (°C)

140

150

160

170

180

190

200

210

220

230

Example 1: To cook with preheating
Suppose you want to preheat to 200°C and cook for 25 minutes at 200°C.

1. Press the CONV.(°C) button once and 

the temperature indicator will fl ash 
on the display and the convection 
indicator will light up.

2.  Enter the desired preheat temperature 

by pressing the CONV.(°C) button 
(6 times) CONV.(°C) x6 or turn the 
ENTRY dial until the display shows 
200. 

3. Press the START/+30sec./ENTER 

button to confi rm the temperature. 

140

 

200

 

200

 

4. Press the START/+30sec./ENTER 

button once more to start preheating. 
When the preheated temperature has 
been reached the audible signal will  
sound twice to remind you to put 
the food into the oven. The current 
temperature will fl ash in the display.

5.  Open the door, place the food inside 

the oven and close the door. Use the 
ENTRY dial to input the cooking time 
(25 minutes).

6. Press the START/+30sec./ENTER 

button to start cooking. 

 

The display will count down through 
the set cooking time. The convection 
indicator will fl ash.

200

 

25:00

 

25:00

 

Example 2: To cook without preheating
Suppose you want to cook at 230°C for 20 minutes.

1.  Open the door, place the food 

inside the oven and close the 
door. Press the CONV.(°C) button 
once and the temperature 
indicator will fl ash on the display 
and the convection indicator will 
light up.

2.  Enter the desired 

temperature 
by pressing the 
CONV.(°C) button (9 
times) CONV.(°C) x 9 
or turn the ENTRY 
dial until the display 
shows 230.

3. Press the 

START/+30sec./
ENTER button 
to confi rm the 
temperature.

4. Use the ENTRY 

dial to input the 
cooking time (20 
minutes).

5. Press the START/

+30sec./ENTER 
button to start 
cooking.

140

 

230

 

230

 

20:00

 

20:00

 

Notes : 
1.  The cooking time cannot be input until the preheating temperature arrives. When the oven arrives at desired temperature, 

the door must be opened to input the cooking time.

2.  The convection heater will stop automatically; if there is no input for the cooking time within 5 minutes. The audible signal 

will sound fi ve times to remind you and the LED will display the time of day, if the clock has been set. If the clock has not been 
set, the display will only show “0:00”.

3.  When the oven is preheating, the turntable should be in the oven. During preheating and convection cooking, you will hear 

the cooling fan cycling on and off . This is completely normal and will not aff ect the cooking.

4.  Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted
5.  After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical 

and mechanical parts.

6.  You may detect smoke or a burning smell when using convection for the fi rst time. This is normal and is not a sign that the oven 

is not operating correctly. To avoid this problem, when fi rst using the oven, heat the oven without food for 20 minutes on grill 
and then at convection 230ºC. 

IMPORTANT: During operation, to allow smoke or smells to disperse open a window.