R-92STM (serv.man4) - Sharp Home Appliance User Guide / Operation Manual. Page 17

GB-15

ENGLISH

Reheat
Dinner Plate
(pre-cooked food 
e.g. meat, vegetable 
and garnishes)

A1

100% Micro

150g, 250g, 350g, 450g, 600g
(initial temp. 5°C)
Plate and vented microwave 
cling fi lm or suitable lid

Put the pre-cooked food on a plate. Use vented 
microwave cling fi lm or a suitable lid to cover the 
plate. Place the plate in the centre of the turntable. 
Stir after cooking.

Jacket Potato

A2

100% Micro

1, 2, 3  potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)

Please use potatoes with a similar size of approx. 
230g. Pierce each potato in several places and place 
towards the edge of the turntable. Turn over and re-
arrange halfway through cooking. Stand for 3 - 5 
minutes before serving.

Meat
(boneless meat e.g.  
beef, lamb, pork or 
poultry)

A3

100% Micro

150g, 300g, 450g, 600g
(initial temp 5°C)
Flan dish and vented microwave 
cling fi lm or suitable lid

Cut the meat into small stripes and place it in a fl an 
dish. Use vented microwave cling fi lm or a suitable 
lid to cover the fl an dish. Place the fl an dish in the 
centre of the turntable.

Fresh vegetables e.g. 
Caulifl ower, carrots, 
broccoli, fennel, leek, 
pepper, courgettes 
etc. 

A4

100% Micro

150g, 350g, 500g
(initial temp 20°C)
Bowl and lid

Cut, chop or slice fresh vegetables into evenly sized 
pieces. Place the fresh vegetables in a suitable container. 
Place on the turntable. Add the required amount of 
water (1 tbsp per 100 g). Cover with a lid. Sir after 
cooking and let the food stand for approx. 2 minutes.

Fish 
(Only fi sh fi llet is 
recommended for 
this programme)

A5

80% Micro

150g, 250g, 350g, 450g, 650g
(initial temp. temp 20°C)
Flan dish and vented microwave 
cling fi lm or suitable lid

Place in a single layer in a fl an dish.Use vented 
microwave cling fi lm or a suitable lid to cover.

Pasta
(dried pasta e.g. 
Fussili, Farfalle, 
Rigatoni)

A6

80% Micro

Pasta 

Water

  50 g 

  450 ml

 100 g 

  800 ml

 150 g 

 1200 ml

(initial temp. for the water: 20°C) 
Big, wide bowl

Place pasta in an appropriate sized bowl and add the 
water. Do not cover. Place the bowl in the centre of 
the turntable.
After cooking, stir well and stand for 2 minutes 
before draining.

Soup

A7

100% Micro

200g, 400g, 600g
(initial temp. 5°C)
Cups (200 g per cup)

Place the cups on the turntable and stir after cooking.

Sponge Cake*
Ingredients:
4 eggs
110 g sugar
100 g fl our
  10 g corn starch
  60 g water
  60 g vegetable oil

A8

Preheat at 
160°C

475g
(initial temp. 20°C)
Spring form tin
(about 26 cm diameter) 
Low rack

The oven will preheat to 160°C. When the 
temperature is reached, open the door and place 
the cake on the low rack inside. Press the START/
+30sec./ENTER button to start the baking.

Frozen Pizza (Oven 
Ready Pizza 

Æ 

prebaked)

A9

C-4

200g, 300g, 400g
(initial temp. -18°C)
Low Rack

Remove packaging and place directly on the low 
rack. No standing time is required.

Roast Chicken

A10

C-4

500g, 750g, 1000g, 1200g
(initial temp. 20°C) 
Low Rack

If desired, season with salt, pepper and paprika. 
Pierce the skin of the chicken a few times. Place the 
chicken, breast side up, onto the low rack.

* Preparation of the sponge cake (A8):
1.  Separate the eggs.
2.  Cream the egg yolk, oil and water with a handheld blender (low speed) until light and fl uff y.
3.  Add the fl our and mix well.  
4.  In a separate dish, beat the egg white, sugar and cornstarch with a handheld blender (high speed) until stiff . Carefully fold 

into the cake mixture.

5.  Spoon in the mixture into the greased spring form tin and smooth the surface. 
6.  After preheating place the spring form tin on the rack.
Notes:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, 

you can extend the cooking manually.

•  The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards 

cooking results. If you are not satisfi ed with the programmed result, please adjust the cooking time to match your requirement.