R-922STM (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 17

ENGLISH

GB-16

Frozen pizza (oven 
ready pizza 

 

prebaked)

A1

C-4

200g, 300g, 400g
(initial temp. -18°C)
Low Rack

Remove packaging and place directly on the low rack. No 
standing time is required.

Jacket Potato

A2

100% Micro

1, 2, 3  potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)

Please use potatoes with a similar size of approx. 230g. Pierce 
each potato in several places and place towards the edge 
of the turntable. Turn over and re-arrange halfway through 
cooking. Stand for 3 - 5 minutes before serving.

Meat
(boneless meat e.g.)

A3

C-2

150g, 300g, 450g, 600g
(initial temp 5°C)

Cut the meat into small strips and place it in a fl an dish. Use 
vented microwave cling fi lm or a suitable.

Fish 
(Only fi sh fi llet is 
recommended for 
this programme)

A4

80% Micro

150g, 250g, 350g, 450g, 650g
(initial temp. temp 20°C)
Flan dish and vented microwave 
cling fi lm or suitable lid

Place in a single layer in a fl an dish.Use vented microwave 
cling fi lm or a suitable lid to cover.

Fresh vegetables 
e.g. caulifl ower, 
carrots, broccoli, 
fennel, leek, pepper, 
courgettes etc. 

A5

100% Micro

150g, 350g, 500g
(initial temp 20°C)
Bowl and lid

Cut, chop or slice fresh vegetables into evenly sized pieces. 
Place the fresh vegetables in a suitable container. Place on the 
turntable. Add the required amount of water (1 tbsp per 100 
g). Cover with a lid. Sir after cooking and let the food stand for 
approx. 2 minutes.

Beverage

A6

100% Micro

1 (cup) 

240ml 

2 (cups) 

480ml 

3 (cups) 

720ml 

(initial temp. 50C)

Place the cup(s) on the turntable and stir after heating.

Pasta
(dried pasta e.g. 
Fussili, Farfalle, 
Rigatoni)

A7

80% Micro

Pasta 

Water

 50g 

  450 ml

 100g 

  800  ml

 150g 

 1200  ml

(initial temp. for the water: 20°C) 
large, wide bowl

Place pasta in an appropriate sized bowl and add the water. 
Do not cover. Place the bowl in the centre of the turntable.
After cooking, stir well and stand for 2 minutes before draining.

Popcorn

A8

100% Micro

0.05kg, 0.1kg

Place the popcorn bag directly on the turntable 
(Please see the note below:  ‘Important Information About 
Microwave Popcorn Feature’)

Sponge cake*
Ingredients:
4 eggs
100g fl our
110g sugar,
10g corn starch
 60g milk
  60g vegetable oil

A9

Preheat at 180°C

475g
(initial temp. 20°C)
Spring form tin
(about 26 cm diameter) 
Low rack

The oven will preheat to 180°C. When the temperature is 
reached, open the door and place the cake on the low rack 
inside. Press the START/+30sec./ENTER button to start the 
baking.

Roast chicken

A10

C-4

500g, 750g, 1000g, 1200g
(initial temp. 20°C) 
Low Rack

If desired, season with salt, pepper and paprika. Pierce the skin 
of the chicken a few times. Place the chicken, breast side up, 
onto the low rack.

* Preparation of the sponge cake (A9):
1.  Separate the eggs.
2.  Cream the egg yolks, milk and vegetable oil with a hand blender (low speed) until light and fl uff y.
3.  Add the fl our and mix well.
4.  In a separate dish, beat the egg whites, sugar and corn starch with a hand blender (high speed) until stiff . Carefully fold into the cake mixture.
5.  Spoon the mixture into a greased spring form tin and smooth the surface.
6.  After preheating place the spring form tin on the rack.
Notes:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the 

cooking manually.

•  The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking 

results. If you are not satisfi ed with the programmed result, please adjust the cooking time to match your requirement.

1.  When selecting 0.1 kg of popcorn, it is suggested that you fold down a triangle on each corner 

of the bag before cooking. 

 

Refer to the picture at right.

2.  If/When the popcorn bag expands and no longer rotates properly, please press STOP/CLEAR 

key once and open the oven door and adjust the bag position to ensure even cooking.