R-922STM (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 12

GB-11

Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below.

Your oven has a 24 hour clock feature.
1. Press the CLOCK/KITCHEN TIMER button once. The hour fi gure will fl ash and the clock indicator will illuminate.
2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23.
3. Press the CLOCK/KITCHEN TIMER button, the minute fi gure will fl ash.
4.  Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be within 0-59.
5. Press the CLOCK/KITCHEN TIMER button to start the clock. The icon “:” of the digital time will be fl ashing on the display and the clock 

indicator will disappear.

NOTES:
•  If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not been set, the display will  

show "0:00".

•  To check the time of day during a cooking process, press CLOCK/KITCHEN TIMER button and the LED will display the time of day for 2-3 

seconds. This does not aff ect the cooking process.

•  If in the process of setting the clock, the STOP/CLEAR button is pressed, the oven will revert back to the former setting.
•  If the electrical power supply to your microwave oven is interrupted, the display will intermittently show "0:00" after the power is reinstated. If 

this occurs during cooking, the programme will be erased. As will the time of day.

You can use the kitchen timer function, for timing in instances where microwave cooking is not involved for example to time boiled eggs 
cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.

1. Press CLOCK/KITCHEN 

TIMER button twice.

2. Rotate ENTRY dial 

to select time . 

3. Press the START/+30sec/

ENTER key to start the timer.

4.  Check the display.
 

(The display will count down through the 
programmed time.)

When the timer arrives at 0:00, an audible signal will sound 5 times and the LED will then display the time of day.
You can enter any time up to 95 minutes. To cancel the KITCHEN TIMER whilst counting down, simply press the STOP/CLEAR button.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.

Power Level

Press the MICRO.POWER 

button 

Display 

(Percentage)

•  Your oven has 5 power levels, as shown.
•  To change the power level for cooking, press the MICRO.POWER 

button or rotate the ENTRY dial key until the display indicates the 
desired level. Press the START/+30sec./ENTER button to confi rm, 
enter the cooking time and then press the START/+30sec./ENTER 
button to start the oven.

•  To check the power level during cooking, press the MICRO.POWER 

button, the current power level will be displayed for 2-3 seconds. 
The oven continues to count down although the display will show 
the power level.

HIGH

x1

P100

(100%)

MEDIUM HIGH

x2

P80

(80%)

MEDIUM

x3

P50

(50%)

MEDIUM LOW 
(DEFROST)

x4

P30

(30%)

LOW

x5

P10

(10%)

Generally the following recommendations apply: 
P100 - (HIGH output = 1000W) used for fast cooking or reheating e.g. 
for casseroles, hot beverages, vegetables etc.
P80 - (MEDIUM HIGH output = 800W) used for longer cooking of 
dense foods such as roast joints, meat loaf and plated meals, also for 
sensitive dishes such as sponge cakes. At this reduced setting, the 
food will cook evenly without over cooking at the sides.
P50 - (MEDIUM output = 500W) for dense foods which require a long 
cooking time when cooked conventionally, e.g. beef casserole, it is 
advisable to use this power setting to ensure the meat will be tender.

P30 - (MEDIUM LOW output = 300W) Defrost setting to defrost, 
select this power setting, to ensure that the dish defrosts evenly. This 
setting is also ideal for simmering rice, pasta, dumplings and cooking 
egg custard.
P10 - (LOW output = 100W) for gentle defrosting, e.g. cream gateaux 
or pastry.