Read Sharp R-872M (serv.man9) User Guide / Operation Manual online
14
DUAL COOKING (Continued)
NOTES:
• When browning or crisping foods in a casserole dish, use the low rack if the container is shallow enough.
• When browning or crisping foods in a casserole dish, use the low rack if the container is shallow enough.
However, it is advisable to place such containers directly onto the turntable - allow a little extra time to brown
and crisp.
and crisp.
• Follow recommended DUAL COOKING times and procedures given in the chart on pages 38-39.
• After cooking the display will show “NOW COOLING”.
• After cooking the display will show “NOW COOLING”.
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very
hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.
hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.
WARNING
4. Press the MICROWAVE
POWER LEVEL key once to
change the power to 10%
(LOW).
change the power to 10%
(LOW).
5. Press the START/AUTO
MINUTE key.
The oven will count
down through the
down through the
cooking time.
x1
x1
AUTO MINUTE
START
MICROWAVE
POWER LEVEL
1. Enter the cooking time
by pressing the 10
MIN key twice.
MIN key twice.
2. Press the DUAL
CONVECTION/GRILL key
to select the cooking mode.
to select the cooking mode.
3. Press the CONVECTION
TEMPERATURE key once to
change the temperature to 230°C.
change the temperature to 230°C.
EXAMPLE: For DUAL CONVECTION
To cook for 20 minutes on DUAL CONVECTION 230°C combined with MICROWAVE POWER LEVEL 10% (LOW).
To cook for 20 minutes on DUAL CONVECTION 230°C combined with MICROWAVE POWER LEVEL 10% (LOW).
x2
10min.
x1
CONVECTION/
DUAL
GRILL
x1
CONVECTION
R- 872M Op Man/Ck Bk 28/6/99 11:19 am Page 14
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