Read Sharp R-872M (serv.man9) User Guide / Operation Manual online
9
MICROWAVING - INTRODUCTION
Opening and closing the door:
• To open the oven door, press the door opening
• To open the oven door, press the door opening
button.
• The oven lamp will light when the door is open.
• Close the door firmly and the lamp will go out.
• Close the door firmly and the lamp will go out.
Always operate the oven with the turntable fitted
correctly, see page 2. This promotes thorough even
cooking.
correctly, see page 2. This promotes thorough even
cooking.
• A badly fitted turntable may rattle, may not rotate
properly and damage the oven.
• The turntable rotates clockwise or counter-clockwise.
The rotary direction may change each time you
start the oven. This does not affect cooking
performance.
start the oven. This does not affect cooking
performance.
1. Enter the cooking
time by pressing
the 10 SEC key
three times.
the 10 SEC key
three times.
2. Press the
MICROWAVE
POWER LEVEL key
once for HIGH (100%).
POWER LEVEL key
once for HIGH (100%).
3. Press the
START/AUTO
MINUTE key once to
start cooking.
MINUTE key once to
start cooking.
Display will count down
through heating time.
through heating time.
x1
x3
Water, sugar and fat in food absorb microwaves and
causes their molecules to vibrate. This creates heat by
friction, in the same way your hands get warm when
you rub them together.
The outer areas of food are heated by microwave
energy and the remaining portions by conduction. It is
important to turn, rearrange or stir food to ensure
even heating. Where recommended, allow food to
stand, this is not optional but is necessary to ensure
thorough cooking. It is particularly important for dense
food, such as joints of meat.
causes their molecules to vibrate. This creates heat by
friction, in the same way your hands get warm when
you rub them together.
The outer areas of food are heated by microwave
energy and the remaining portions by conduction. It is
important to turn, rearrange or stir food to ensure
even heating. Where recommended, allow food to
stand, this is not optional but is necessary to ensure
thorough cooking. It is particularly important for dense
food, such as joints of meat.
NOTES:
• Microwaves pass through non-metallic dishes and
• Microwaves pass through non-metallic dishes and
utensils and heat the food inside the dishes.
• Microwaves are reflected by metal.
• The oven is lined with metal and has a fine metallic
• The oven is lined with metal and has a fine metallic
mesh in the door to prevent microwave leakage.
• Metallic dishes are not suitable for microwaving.
• Place convenience foods in a flan dish on the low
• Place convenience foods in a flan dish on the low
rack.
• See SUITABLE COOKWARE, page 27-28.
x1
WARNING:
10sec.
AUTO MINUTE
START
MICROWAVE
POWER LEVEL
NOTES:
• Your oven can be programmed up to 99 minutes, 90 seconds (99.90).
• When the door is opened during cooking, the cooking time on the display stops. The cooking time starts to count
• Your oven can be programmed up to 99 minutes, 90 seconds (99.90).
• When the door is opened during cooking, the cooking time on the display stops. The cooking time starts to count
down again when the door is closed and the START/AUTO MINUTE key is pressed.
• When oven operation is finished, the time of day will reappear on the display, if set.
MICROWAVE COOKING:
EXAMPLE:
To cook on 100% (HIGH) power for 30 seconds.
To cook on 100% (HIGH) power for 30 seconds.
HOW TO OPERATE THE OVEN
R- 872M Op Man/Ck Bk 28/6/99 11:19 am Page 9
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