Read Sharp R-872M (serv.man9) User Guide / Operation Manual online
10
MICROWAVE DEFROSTING
To defrost foods not included in the Auto Defrost menu, use microwave power levels
30% (MEDIUM LOW) or 10% (LOW). Stir or turn food at least 2-3 times during
defrosting. After defrosting, wrap in aluminium foil and leave to stand until thoroughly
defrosted. Refer to the defrosting charts in the Cookery Book, page 33.
30% (MEDIUM LOW) or 10% (LOW). Stir or turn food at least 2-3 times during
defrosting. After defrosting, wrap in aluminium foil and leave to stand until thoroughly
defrosted. Refer to the defrosting charts in the Cookery Book, page 33.
MICROWAVE
POWER LEVEL
EXAMPLE:
To bake at 200°C for 25 minutes.
To bake at 200°C for 25 minutes.
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very
hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.
hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.
2. Enter the desired
temperature 200°C
by pressing the
CONVECTION
TEMPERATURE key
four times.
1. Enter the baking time by
pressing the 10 MIN
key twice, and the 1
MIN key five times.
key twice, and the 1
MIN key five times.
3. Press the
START/AUTO
MINUTE key to start
baking.
MINUTE key to start
baking.
x1
NOTES:
• Once the oven has started you can find out the temperature you have programmed by pressing the
• Once the oven has started you can find out the temperature you have programmed by pressing the
CONVECTION TEMPERATURE key. The temperature will appear on the display. This will not affect
the programme or cooking time.
the programme or cooking time.
• After cooking is complete the cooling fan will continue working for a short time to lower the
temperature of the electrical and mechanical components. The display may show “NOW COOLING”.
• Recipes requiring a browned or crispy underside (ie; pies, pizza and bread), should be placed directly
on the turntable.
• Joints of meat/poultry should be cooked on the low rack on the turntable.
• Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning
• Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning
too quickly.
Display will count
down through
baking time.
down through
baking time.
WARNING:
x2
10min.
1min.
AUTO MINUTE
START
CONVECTION
x4
Your oven can be programmed to cook
with ten different temperatures by
combining the top and bottom grills
with the convection fan.
with ten different temperatures by
combining the top and bottom grills
with the convection fan.
The temperatures available in degrees Centigrade are:
250°C, 230°C, 220°C, 200°C, 180°C,
160°C, 130°C, 100°C, 70°C, 40°C.
250°C, 230°C, 220°C, 200°C, 180°C,
160°C, 130°C, 100°C, 70°C, 40°C.
NOTES:
• CONVECTION cooking is ideal for cooking Victoria sandwich cakes, buns, biscuits and scones. See recipes
• CONVECTION cooking is ideal for cooking Victoria sandwich cakes, buns, biscuits and scones. See recipes
pages 55-58.
• When using the CONVECTION facility, all metal cookware can be used. See SUITABLE COOKWARE
pages 27-28.
• Temperature measurements taken whilst the oven is in convection mode will differ slightly from the displayed
level. This is due to the grill elements turning on and off in order to regulate the oven temperature. This will
not affect the cooking results as long as the operation manual and cook book are followed properly.
not affect the cooking results as long as the operation manual and cook book are followed properly.
CONVECTION
CONVECTION COOKING
x5
R- 872M Op Man/Ck Bk 28/6/99 11:19 am Page 10
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