R-86STM (serv.man15) - Sharp Home Appliance User Guide / Operation Manual. Page 14

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12
GRILL COOKING
The oven has top and bottom grills which can be 
used separately or combined. These have one 
power setting only. The grill is assisted by the 
turntable which rotates simultaneously to ensure 
even browning.
Use the racks for grilling small items of food 
such as bacon, gammon and teacakes, turn over 
halfway through grilling.
Food can be placed either directly onto the 
racks, or into a flan dish/heat-resistant plate on 
the high rack.
The grills required can be selected as follows:
Cooking Mode
Press GRILL key
GRILL-1 (Top Grill)
Once
GRILL-2 (Bottom Grill)
Twice
GRILL-3  (Top and  
 Bottom 
Grill)
3 Times
NOTE:  When new, the very first time the 
grills are used, smoke and odour will 
be given off.
To avoid this happening when food is 
being cooked, heat the grills without 
food for approx. 20 minutes.
 
 When the oven has finished heating, 
open the door to cool the oven cavity.
NOTES:
• It is not necessary to preheat the grill before 
cooking.
• Follow the recommended grilling times and 
procedures in the charts on page 45 of the 
cookbook section.
• When browning foods in a deep container, 
place on the turntable or low rack.
• After cooking is complete the cooling fan 
will continue working for a short time to 
lower the temperature of the electrical and 
mechanical parts. The display may show 
“NOW COOLING”.
Example:
To grill for 20 minutes, using GRILL-3.
1. Enter the cooking time by pressing the 
10 min. key twice.
2. Select GRILL-3 by pressing the GRILL key 
3 times.
The display will count down
through the grilling time.
3. Press the START/AUTO MINUTE key once 
to start grilling.
WARNING: 
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will 
become very hot during operation. To prevent burns, always use thick oven gloves.
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2/19/08   4:50:33 PM
2/19/08   4:50:33 PM
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