R-86STM (serv.man15) - Sharp Home Appliance User Guide / Operation Manual. Page 16

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• Convection cooking is ideal for roasting and 

baking.

• When using the CONVECTION key, all 

metal cookware can be used. (See ‘Suitable 
Cookware’ on page 34.)

NOTES:
• Follow convection times and procedures in the 

charts and recipes in the cookbook section.

• Food manufacturers instructions are only a 

guideline, so cooking times may need to be 
adjusted.

• Pressing the CONV. (°C) key during cooking 

will display the programmed temperature. This 
will not affect the programme or cooking time.

• Temperature measurements taken whilst the 

oven is in convection mode will differ from the 
displayed level. This is due to the grill elements 
turning on and off in order to regulate the 
oven temperature. This will not affect the 
cooking results as long as the operation 
manual and cookbook are followed correctly.

• After cooking is complete the cooling fan 

will continue working for a short time to 
lower the temperature of the electrical and 
mechanical parts. The display may show 
“NOW COOLING”.

• Heat generated by the oven during convection 

cooking may cause the backplate of the oven 
to discolour. This is completely normal and will 
not affect the performance of the oven.

• This oven is not suitable for baking 

Yorkshire Puddings.

Your oven can be programmed 
to cook with ten different 
temperatures by combining the 
top and bottom grills with the 
convection fan. (Please refer to the 
notes below.)

The temperatures available in °C are:
250°C, 230°C, 220°C, 200°C, 180°C,
160°C, 130°C, 100°C, 70°C, 40°C.

Example:
To cook for 20 minutes at 200°C convection. 

1. Enter the cooking time by pressing the 

10 min. key twice.

2. Input the temperature by pressing the CONV. 

(°C) key 4 times.

The display will count down

through the cooking time.

3. Press the START/AUTO MINUTE key once 

to start cooking.

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2/19/08   4:50:34 PM

2/19/08   4:50:34 PM