R-85STM (serv.man2). With cookbook - Sharp Home Appliance User Guide / Operation Manual. Page 14

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The oven has top and bottom grills which can be
used separately or combined. These have one
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the racks for grilling small items of food such
as bacon, gammon and teacakes, turn over
halfway through grilling.
Food can be placed either directly onto the
racks, or into a flan dish/heat-resistant plate on
the high rack.

To select the grill(s) required (Top, Bottom or
Combined), enter the grilling time and follow the
table below.

NOTE: When new, the very first time the

grills are used, smoke and odour will
be given off.
To avoid this happening when food is
being cooked, heat the grills without
food for approx. 20 minutes.

NOTES:
• It is not necessary to preheat the grill before

cooking.

• Follow the recommended grilling times and

procedures in the charts on page 39 of the
cookbook section.

• When browning foods in a deep container,

place on the turntable or low rack.

• After cooking is complete the cooling fan will

continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show “NOW
COOLING”.

GRILL-1 (Top Grill)

Once

GRILL-2 (Bottom Grill)

Twice

GRILL-3 (Top and 

3 Times

Bottom Grill)

Example:
To grill for 20 minutes, using GRILL-3.

1. Enter the cooking time by pressing the 

10 MIN. key twice.

2. Select GRILL-3 by pressing the GRILL key

3 times.

The display will count down

through the grilling time.

3. Press the START/AUTO MINUTE key

once to start grilling.

R-85STM Operation Manual  23/06/2004  15:18  Page 12