Read Sharp R-85STM (serv.man2) User Guide / Operation Manual online
14
CONVECTION COOKING
NOTES:
• Follow convection times and procedures in the
• Follow convection times and procedures in the
charts and recipes in the cookbook section.
• Food manufacturers instructions are only a
guideline, so cooking times may need to be
adjusted.
adjusted.
• Pressing the OVEN (ºC) key during cooking
will display the programmed temperature. This
will not affect the programme or cooking time.
will not affect the programme or cooking time.
• Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This is due to the grill elements
turning on and off in order to regulate the
oven temperature. This will not affect the
cooking results as long as the operation manual
and cookbook are followed correctly.
displayed level. This is due to the grill elements
turning on and off in order to regulate the
oven temperature. This will not affect the
cooking results as long as the operation manual
and cookbook are followed correctly.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show “NOW COOLING”.
temperature of the electrical and mechanical
parts. The display may show “NOW COOLING”.
• Heat generated by the oven during convection
cooking may cause the backplate of the oven
to discolour. This is completely normal and will
not affect the performance of the oven.
to discolour. This is completely normal and will
not affect the performance of the oven.
• This oven is not suitable for baking Yorkshire
Puddings.
• Convection cooking is ideal for roasting and
baking.
• When using the CONVECTION key, all
metal cookware can be used. (See ‘Suitable
Cookware’ on page 28).
Cookware’ on page 28).
Your oven can be programmed
to cook with ten different
temperatures by combining the
top and bottom grills with the
convection fan. (Please refer to
the notes below.)
to cook with ten different
temperatures by combining the
top and bottom grills with the
convection fan. (Please refer to
the notes below.)
The temperatures available in ºC are:
250ºC, 230ºC, 220ºC, 200ºC, 180ºC,
160ºC, 130ºC, 100ºC, 70ºC, 40ºC.
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
will become very hot during operation. To prevent burns, always use thick oven gloves.
Example:
To cook for 20 minutes at 200ºC convection.
To cook for 20 minutes at 200ºC convection.
1. Enter the cooking time by pressing the
10 MIN. key twice.
2. Input the temperature by pressing the
OVEN (ºC) key 4 times.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key
once to start cooking.
x2
x4
x1
R-85STM Operation Manual 23/06/2004 15:18 Page 14
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