R-758M (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 59

57

275g potato, cooked and mashed
275g self raising flour
100g mature cheddar cheese, grated
5ml (1 tsp) salt
2 cloves garlic, crushed (see tip, Page 48)
10ml (2 tsp) whole grain mustard
1 egg (medium), beaten
75ml (5 tbsp) milk
1 egg (medium), beaten to glaze
5ml (1 tsp) fresh parsley, chopped to sprinkle

1 Place the potato, flour, cheese, salt, garlic and

mustard in a large bowl, mix well.

2 Add the egg and milk, mix to form a soft dough.

Knead the dough into a round shape approx. 20cm in
diameter. Place in a 25cm flan dish, brush with egg to
glaze, sprinkle with parsley.

3 Place on the low rack, use sequence programming to

cook on 50P for 8 minutes, then on DUAL GRILL,
50P for 8 minutes until golden. 

Serve with soup, cheese or salad.

225g medium oatmeal
225g self raising flour
10ml (2 tsp) ground ginger
225g margarine
225g brown sugar
100g golden syrup
125g black treacle
300ml (

1

/

2

pint) milk

1 Place oatmeal, flour and ginger in a bowl and mix well.
2 Place the margarine, sugar, syrup, treacle and milk in a

large bowl, heat on 100P for 5 minutes, stir every
minute. Stir in the flour mixture and stir well.

3 Grease and line the base of a deep, square 20cm dish

with greaseproof paper, pour in parkin mixture.

4 Place on the turntable and cook on 50P for 35

minutes until well risen and a skewer comes out clean.

Microwave Tip: Softening cream cheese
Place 225g cream cheese on a plate. Heat on 30P for 1 minute until soft.

175g dates, chopped
150ml (

1

/

4

pint) boiling water

225g plain flour
125g wholemeal flour
125g caster sugar
2.5ml (

1

/

2

tsp) salt

2.5ml (

1

/

2

tsp) bicarbonate of soda

100g margarine
125g walnuts, roughly chopped
150ml (

1

/

4

pint) milk

1 egg (medium), beaten

1 Place the dates in a large bowl, add the boiling water,

leave aside to cool.

2 Place flours, sugar, salt and bicarbonate of soda in a

bowl, mix well. Rub in margarine until mixture
resembles fine breadcrumbs, stir in walnuts.

3 Add the date mixture, milk and egg, mix well.
4 Grease and line the base of a 1.5 litre (2

1

/

2

pint),

straight-sided loaf dish with greaseproof paper. Spoon
in loaf mixture and smooth the surface.

5 Place on turntable, use sequence programming to

cook on 70P for 8 minutes, then on DUAL GRILL,
70P for 6 minutes until a skewer comes out clean. 

Serve sliced, spread generously with butter.

R-758M Cookbook  21/01/2005  11:08  Page 57