R-758M (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 57

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175g margarine
175g caster sugar
3 eggs (medium)
175g plain flour
5ml (1 tsp) baking powder
100g glacé cherries, quartered
75g ground almonds
5ml (1 tsp) almond essence
15ml (1 tbsp) milk

1 Cream the margarine and sugar together until light

and fluffy, beat in the eggs.

2 Fold in flour and baking powder, stir in cherries,

ground almonds, almond essence and milk.

3 Grease and line the base of a 18cm cake dish with

greaseproof paper. Spoon in the cake mixture and
smooth the surface.

4 Place on turntable, use sequence programming to

cook on 50P for 10 minutes, then on DUAL GRILL,
30P for 5 - 6 minutes until a skewer comes out
cleanly.

100g margarine
100g caster sugar
2 eggs (medium), beaten
100g self raising flour
30 - 45ml (2 - 3 tbsp) water

1 Cream margarine and sugar, beat in the eggs.

Fold in the flour and water. Grease and line the base
of a 18cm cake dish with kitchen paper.
Spoon mixture into dish and smooth.

2 Cook on 100P for 4 - 5 minutes until firm.

Allow to cool slightly before turning out.

SHORTBREAD:
100g margarine
50g caster sugar
125g plain flour
25g ground rice
CARAMEL:
50g margarine
50g caster sugar
200g condensed milk
15ml (1 tbsp) golden syrup
TOPPING:
150g milk chocolate, in small pieces

1 To prepare the shortbread, cream the margarine and

sugar until light and fluffy, gradually add the flour and
ground rice to make a firm dough.

2 Press the dough evenly into a greased 18cm flan dish,

cook on 50P for 6 minutes. 

3 Press the hot shortbread firmly down with the back

of a spoon, allow to cool. 

4 To prepare the caramel, place all ingredients in a

bowl, mix well. Cook on 100P for 5 minutes, stir
every minute until toffee coloured.

5 Pour caramel onto the shortbread, chill to set.
6 When caramel is cold, place the chocolate in a small

bowl and heat on 100P for 2 - 3 minutes, stir every
minute until evenly melted. Spread on to the caramel,
chill to set the chocolate before cutting into slices.

Microwave Tip: Softening hard marzipan
Remove marzipan from its packaging, place on the turntable and heat on 100P for seconds.

: Omit caramel and chocolate. Make as to Stage 3. Before cooling, dredge with sugar,

prick all over with a skewer and cut into wedges.

R-758M Cookbook  21/01/2005  11:08  Page 55