R-758M (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 58

56

175g margarine
100g caster sugar
175g golden syrup
275g jumbo oats

1 Place the margarine, sugar and syrup in a large bowl,

heat on 100P for 4 minutes, stir every minute until
melted, add the oats, mix well.

2 Spoon mixture into a greased 20cm flan dish, smooth

the surface.

3 Place on low rack, use sequence programming to

cook on 50P for 6 - 8 minutes, then on DUAL GRILL,
30P for 4 minutes until brown.

1500ml (2

1

/

2

pints) milk

200g pudding rice
100g caster sugar
50g margarine
5ml (1 tsp) ground nutmeg (optional)

1 Place the milk in a 1.5 litre (2

1

/

2

pint) casserole dish.

Heat on 100P for 8 minutes.

2 Stir in the rice, sugar and margarine then heat on

100P for 5 minutes.

3 Place on the turntable and cook on 50P for 30

minutes, stir 2 - 3 times during cooking and stir after
cooking.

4 Sprinkle with ground nutmeg to serve.

SYRUP
300ml (

1

/

2

pint) water

200g brown sugar
60ml (4 tbsp) golden syrup
50g margarine
grated rind of 1 large orange (optional)
DUMPLINGS:
125g self raising flour
50g margarine
15ml (1 tbsp) caster sugar
1 egg (medium), beaten

1 Place the syrup ingredients in a 2.5 litre (approx 4

pint) casserole dish and mix well.
Cook on 100P for 8 - 10 minutes until sugar dissolves
and sauce is thick, stir every 2 minutes.

2 Place flour in a bowl, rub in margarine until mixture

resembles fine breadcrumbs, stir in sugar. Bind with
egg. If mixture is too dry, add a little water.

3 Roll into 6 equal sized balls (if sticky, add a little

flour), place into hot syrup, allow space to spread.
Cover dish and cook on 100P for 7 - 8 minutes, turn
over after 4 minutes.

Serve hot with vanilla ice-cream.

225g margarine
225g caster sugar
7.5ml (1

1

/

2

tsp) vanilla essence

4 eggs (medium), beaten
100g plain flour
50g cocoa powder
2.5ml (

1

/

2

tsp) baking powder

75g walnut, roughly chopped

1 Combine the margarine, sugar, vanilla essence and

eggs together until smooth.

2 Stir in the remaining ingredients.
3 Grease and line the base of a deep, square 20cm dish

with greaseproof paper, spoon in the brownie
mixture and smooth the surface.

4 Place on turntable, cook on 50P for 20 minutes until

a skewer comes out cleanly.

R-758M Cookbook  21/01/2005  11:08  Page 56