Read Sharp R-757M (serv.man27) User Guide / Operation Manual online
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REHEATING ADVICE
Plated meals
Sliced meat
Poultry portions
Casseroles
Remove any poultry or meat portions, reheat
these separately, see below.
Place smaller items of food to the centre of the plate,
larger and thicker foods to the edge. Cover with vented
microwave cling film and reheat on 50P, stir/rearrange
halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before
these separately, see below.
Place smaller items of food to the centre of the plate,
larger and thicker foods to the edge. Cover with vented
microwave cling film and reheat on 50P, stir/rearrange
halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before
serving.
Cover with vented microwave cling film and reheat on
50P. Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before
50P. Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before
serving.
Place thickest parts of the portions to the outside of the
dish, cover with vented microwave cling film and reheat
on 70P.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated
dish, cover with vented microwave cling film and reheat
on 70P.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated
before serving.
Cover with vented microwave cling film or a suitable lid
and reheat on 50P.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before
and reheat on 50P.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before
serving.
For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly
reheated before serving.
reheated before serving.
NOTES:
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together with
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together with
the size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or
fat content, e.g. mince pies or Christmas pudding.
• Never heat oil or fat for deep frying as this may lead to overheating and fire.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s
instructions on the can.
To achieve the best results when reheating, select a suitable microwave power level appropriate to the
type of food. e.g. A bowl of vegetables can be reheated using 100P, while a lasagne which contains
ingredients that cannot be stirred, should be reheated using 50P.
type of food. e.g. A bowl of vegetables can be reheated using 100P, while a lasagne which contains
ingredients that cannot be stirred, should be reheated using 50P.
Never heat liquids in narrow-necked containers, as this could result in the
contents erupting from the container and may cause burns.
contents erupting from the container and may cause burns.
The contents of feeding bottles and baby food jars are to be stirred or shaken
and the temperature is to be checked before consumption to avoid burns.
and the temperature is to be checked before consumption to avoid burns.
R-757M Modular Manual 27/02/2003 14:16 Page 28
